MARCUS BALAMUCKI
Detroit,MI
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
Work History
LEAD COOK
Aramark
08.2021 - Current
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took over line positions in event of emergency.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
SUPERVISOR / HEAD COOK
CONTINENTAL SERVICES
03.2015 - 08.2021
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
BAR MANAGER
3 NICKS
03.2008 - 02.2015
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
High School Diploma -
SOUTHWESTERN HIGH SCHOOL
Detroit, MI06.2002
Skills
- Safe Handling Standards
- Shift Leadership
- Preservation Methods
- Employee Supervision
- Order Delivery Practices
- Food Preparation and Safety
- Culinary Trends
- Monitoring Food Safety
- Cook Consistent Dishes
- Proper Food Temperatures
- Food Safety
Timeline
LEAD COOK
Aramark
08.2021 - Current
SUPERVISOR / HEAD COOK
CONTINENTAL SERVICES
03.2015 - 08.2021
BAR MANAGER
3 NICKS
03.2008 - 02.2015
High School Diploma -
SOUTHWESTERN HIGH SCHOOL