Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marcus Balamucki

Detroit

Summary

Dynamic Chef Manager with extensive experience at Aramark, excelling in culinary expertise and team management. Proven track record in enhancing kitchen efficiency and reducing food waste through innovative recipe creation. Skilled in supply ordering and food safety regulations, fostering a compliant and productive kitchen environment.

Overview

19
19
years of professional experience

Work History

Chef Manager

Aramark
08.2021 - 04.2025
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Pitched in to work line during busy periods or in place of sick employees.

Lead Cook Supervisor

Continental Services
03.2015 - 04.2019
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.

Bar Manager

3 Nicks
07.2006 - 07.2013

Education

College Prep

Southwestern
Detroit, MI
06-2002

Skills

  • Food safety
  • Food safety regulations
  • Culinary expertise
  • Supply ordering
  • Menu planning
  • Recipe creation
  • Recruiting and hiring
  • Kitchen management
  • Food spoilage prevention
  • Cooking skills
  • Team management
  • Menu development

Timeline

Chef Manager

Aramark
08.2021 - 04.2025

Lead Cook Supervisor

Continental Services
03.2015 - 04.2019

Bar Manager

3 Nicks
07.2006 - 07.2013

College Prep

Southwestern

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