Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Marcus Brown

Miami,FL

Summary

Adept at elevating kitchen operations, significantly enhanced food preparation quality and safety at Applebee's Grill + Bar. Skilled in knife techniques and adept at multitasking, led a team to improve service speed and customer satisfaction. Expertise in sanitation protocols and cooking techniques ensures compliance and efficiency, making a valuable asset to any culinary team.

Overview

20
20
years of professional experience

Work History

Meat Department Clerk

Whole Foods Market Inc
11.2023 - Current
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
  • Followed proper safety, handling, and cross-contamination procedures.

Cafeteria Worker

Baptist Health Hospital
04.2022 - 11.2022
  • Cleaned and sanitized surfaces, tools and equipment.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Prepared ingredients recipe components ahead of time.
  • Contributed to positive working environment through open communication and teamwork among kitchen staff members.
  • Collaborated with cafeteria staff to develop nutritious and appealing menu options for diverse student needs.

Line Cook Supervisor

Applebee's Grill + Bar
04.2005 - 04.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.

Education

High School Diploma -

Department of Education
12.2002

Skills

  • Food Preparation
  • Cleaning procedures
  • Knife Skills
  • Cooking techniques
  • Sanitation protocols

Accomplishments

  • Supervised A team of staff members.
  • Collaborated with staff in the development .
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Languages

English
Full Professional

Timeline

Meat Department Clerk

Whole Foods Market Inc
11.2023 - Current

Cafeteria Worker

Baptist Health Hospital
04.2022 - 11.2022

Line Cook Supervisor

Applebee's Grill + Bar
04.2005 - 04.2022

High School Diploma -

Department of Education

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Marcus Brown