Marcus Clinton

• Take orders from customers.
• Ensure orders are completed and no product is wasted.
• Keep dining room are clean.
• Stay trained on proper food handling and safety procedures.
• Take customer orders and collect and count various sums of money.
• Greet customers and give exceptional customer service.

• Provided access and egress control 
• Direct traffic to and from the main building.
• Prepare detailed reports and records.
• Check identity cards of personnel before admitting into the building.
• Investigate and report any nefarious activity.

Issued and dispense fuels stored in distribution facilities. Stock and package petroleum products. Provided selective samples and submitted petroleum samples for laboratory testing.