Marcus Coker

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
• Greeted customers and provided friendly, knowledgeable service.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Reduced waste, monitored and recorded spoilage of perishables, ensuring efficient use of resources.
• Monitored dining room and bar areas for signs of overcrowding.
• Monitored dining room inventory and replenished as necessary.

Barack and prepping.

Cooked and prepared meals for customers

Kept area clean at all times

Stock and restock merchandise and items

Prepped and served orders to customers

Had a very clean station at all times and always ready for new duties and experiences

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.