Motivated grill cook and crew member expertly works with deep fryers, grills and ovens. Experienced in working with kitchen staff, delegating tasks and preparing food according to strict health and safety standards. Excels in high-volume culinary environments.
Overview
15
15
years of professional experience
Work History
Grill Cook/Crew Member
Burger King
07.2023 - Current
Operated grills, fryers and other cooking equipment.
Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Restocked stations and supplies during slower periods between rushes.
Cleaned food preparation equipment, work areas, and counters or tables.
Adhered to strict food safety regulations and hygiene standards.
Worked closely with other kitchen staff to facilitate timely completion of orders.
Monitored food temperatures for proper cooking and safe consumption.
Grill Cook
Munchies Carryout
04.2017 - 05.2019
Operated grills, fryers and other cooking equipment.
Cleaned and maintained kitchen equipment regularly.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Grilled, cooked and fried foods
Cleaned food preparation equipment, work areas, and counters or tables.
Prepared meals according to customer specifications.
Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Line Worker and Server/Janitorial Worker
Ohio Department Of Rehabilitation And Corrections
11.2008 - 05.2016
Served food and beverages promptly with focused attention to customer needs.
Bussed and reset tables to keep dining room and work areas clean.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Cleaned and sanitized surfaces, tools and equipment.
Served food according to temperature, safety and presentation guidelines.
Followed all proper handling procedures for prepared foods, ingredients and leftovers.
Restocked condiments, beverages and utensils per expected use levels.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.