Marcus Egge
Bend
Summary
Over 20 years of experience in the restaurant industry, specializing in creating intriguing seasonal cocktails & extensive wine lists. Born & raised in Oregon, love to spend my free time on the rivers & snow.
Overview
26
26
years of professional experience
2
2
Certifications
Work History
Bar Manager/Wine Director
900 Wall
Bend
06.2003 - 11.2025
- Supervised bar staff to ensure efficient service and high customer satisfaction.
- Managed inventory levels and ordered supplies to maintain optimal stock.
- Developed seasonal cocktail menus to enhance guest experience and engagement.
- Trained new bartenders on recipes, techniques, and company policies.
- Ensured compliance with health and safety regulations in bar operations.
- Handled customer inquiries and resolved issues promptly for positive experiences.
- Monitored financial transactions to maintain accurate cash handling procedures.
- Managed bar staff and trained new hires on operational procedures.
- Oversaw daily operations including opening/closing duties, employee scheduling, cash handling, and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Analyzed monthly sales reports to pinpoint improvement areas and identify growth opportunities.
- Developed signature beverages to drive revenue and enhance patron loyalty.
- Extensive wine knowledge & ability to educate both guests & staff. Managed 600 cellar list wines & 60 by the glass wines.
Lead Bartender
Merenda
Bend
05.2000 - 01.2003
- Managed daily bar operations, ensuring smooth service and customer satisfaction.
- Developed creative cocktail menus to enhance customer experience and engagement.
- Oversaw inventory management, including ordering and restocking supplies efficiently.
- Established strong vendor relationships for sourcing quality ingredients and supplies.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Skills
- Extensive wine knowledge & cocktail creations
- Inventory management
- Cocktail menu development
- Compliance adherence
- Staff training
- Financial reporting
- Customer relationship management
Certification
OLCC
Timeline
Bar Manager/Wine Director
900 Wall
06.2003 - 11.2025
Lead Bartender
Merenda
05.2000 - 01.2003