Marcus Forte
Dayton,OH
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
11
11
years of professional experience
2011
2011
years of post-secondary education
Work History
Customer Service Cashier
Save A Lot Grocery Store
Dayton
09.2023 - 05.2025
- Processed customer transactions efficiently at point of sale systems.
- Maintained accurate cash drawer balances throughout shifts.
- Assisted customers with product inquiries and recommendations.
- Supported sales promotions by informing customers of current deals.
- Ensured cleanliness and organization of checkout areas.
- Handled returns and exchanges according to store policies.
- Provided assistance during peak hours to reduce wait times.
- Greeted customers and provided friendly customer service.
- Resolved customer complaints in a professional manner.
- Operated cash registers to process payments for goods and services.
- Collected credit card and cash payments to complete transactions for customer orders.
- Assisted co-workers with tasks as needed to ensure smooth operations of the store.
- Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
- Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
Line Cook
Bjs brewhouse
Dayton, OH
06.2014 - 03.2021
- Coordinated daily operations to ensure adherence to production schedules and quality standards.
- Supported team members in problem-solving to enhance productivity and efficiency on the line.
- Implemented training programs focused on safety compliance and operational procedures.
- Maintained high standards of kitchen sanitation to comply with health regulations.
- Trained new kitchen staff on equipment operation and safety protocols.
- Implemented quality control measures to uphold food presentation and taste standards.
- Prepared sauces and dressings from scratch, contributing to signature menu items.
- Ensured proper storage of ingredients to minimize waste and maintain freshness.
- Managed time effectively to complete multiple orders without compromising food quality.
- Executed precise plating techniques to enhance visual appeal of dishes.
- Responded promptly to kitchen emergencies, maintaining calm and efficiency under pressure.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed workstation prep prior to shift start.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Education
Miamisburg Highschool
Dayton, OHSkills
- Hardworking
- Fast learner
- Good communication skills
- Obsessed with cleaning
- Kitchen sanitation
- Time management
- Attention to detail
- Positive and professional
- Multitasking and organization
- Patience and composure
- Adaptability and flexibility
Timeline
Customer Service Cashier
Save A Lot Grocery Store
09.2023 - 05.2025
Line Cook
Bjs brewhouse
06.2014 - 03.2021
Miamisburg Highschool