Summary
Work History
Education
Skills
Timeline
Generic

Marcus Gabriel

Las Vegas,NV

Summary

Adept Meat Cutter with proven expertise in knife handling and food safety, honed at 168 Market. Excelled in maintaining sanitation practices, ensuring a safe and efficient work environment. Demonstrated ability to enhance meat preparation and packaging, leveraging skills in meat weighing and labeling for optimal customer satisfaction.

Work History

Meat Cutter

168 Market
06.2024 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Engineering Technician

The Westin Lake Las Vegas Resort & Spa
Henderson , Nv
06.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Meat Cutter

Omart
05.2024 - 06.2024
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Rough and Finish Carpenter

Self employed sub contractor
Honolulu, HI
01.2008 - 01.2020
  • Exceeded client expectations by completing projects within budget while maintaining high-quality standards.
  • Showcased craftsmanship through precise attention to detail in all aspects of carpentry projects from start to finish.
  • Contributed to a safe working environment by maintaining organized job sites and adhering to safety regulations.
  • Increased project efficiency by collaborating with team members to complete tasks within deadlines.
  • Improved construction quality by carefully measuring, cutting, and assembling materials for rough and finish carpentry projects.
  • Upheld a strong work ethic, consistently demonstrating punctuality, reliability, and dedication to completing tasks on time and to high standards.
  • Reduced waste on job sites by accurately calculating material needs for each project phase beforehand.
  • Optimized material usage through proper inventory management techniques, reducing overall costs for clients.
  • Enhanced client satisfaction by consistently delivering high-quality workmanship in various carpentry tasks.
  • Collaborated with architects, designers, and other tradespeople to ensure a unified approach to construction projects.
  • Maintained professional development with ongoing education on industry trends, tools, materials, and best practices.
  • Supported project success by assisting in the estimation of material requirements and costs for clients.
  • Utilized power tools safely and efficiently to perform both rough and finish carpentry tasks effectively.
  • Streamlined project timelines with effective time management skills and prioritization of tasks.
  • Demonstrated adaptability through proficiency in various types of carpentry techniques, including framing, cabinetry, and trim work.
  • Demonstrated problem-solving skills when addressing unexpected challenges or obstacles during the course of a project.
  • Strengthened team performance by offering guidance and support to less experienced carpenters when needed.
  • Expanded skill set by gaining experience in different construction settings such as residential homes, commercial buildings, and public facilities.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Inspected buildings to identify repair needs.
  • Assembled and installed furniture and cabinetry.
  • Operated forklifts and other heavy equipment.
  • Read and interpreted blueprints and construction documents to determine project directives.
  • Safely operated electric cordless and hammer drills and cutting torches.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
  • Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
  • Managed inventory of tools, supplies and equipment.
  • Specialized in foundations, framing and finish carpentry.
  • Followed protocols and stayed organized to provide personal and teammate safety.
  • Built and hung custom doors and frames.
  • Measured, cut and installed drywall, paneling and other materials.
  • Repaired damaged doors, windows and other structures.
  • Installed insulation, trim and other finishing touches.
  • Cut and shaped materials to meet outlined measurements.
  • Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
  • Shaped or cut materials to specified measurements using hand tools, machines and power saws.
  • Developed and implemented new processes and procedures to improve productivity and workflow.
  • Assisted in training new carpenters to demonstrate techniques, apply best practices and comply with protocols and regulations.
  • Discarded debris and disposed waste to maintain cleanliness and quality standards.
  • Measured, drilled and sawed materials to perform successful home improvements.
  • Collaborated with other construction workers to coordinate projects and streamline process.
  • Inspected job sites to identify potential hazards and establish protection and safety standards.
  • Planned projects by identifying necessary equipment, tools, and required assistance.
  • Measured materials to determine sizes and quantity required for construction project.
  • Cut, shaped and installed siding, roofing and framing to protect interior of properties from harsh weather conditions.
  • Planned and executed work with proper tools and materials to maximize productivity.
  • Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Read and interpreted blueprints to follow specifications of projects.
  • Demonstrated close attention to detail to verify quality and accuracy of work.
  • Completed installations of building structures, trim, flooring, and cabinetry.
  • Ensured structural integrity of projects by following blueprints and building codes during the construction process.

Education

Diploma -

Henry J Kaiser High School
Honolulu, HI
05.2000

Skills

  • Knife Handling
  • Food Safety
  • Sanitation Practices
  • Meat weighing and labeling
  • Strong leader
  • Quality Control
  • Troubleshooting
  • Deadline Management
  • Mechanical Aptitude
  • Project Management
  • System Testing
  • Maintenance and repairs
  • Materials Testing

Timeline

Meat Cutter

168 Market
06.2024 - Current

Engineering Technician

The Westin Lake Las Vegas Resort & Spa
06.2024 - Current

Meat Cutter

Omart
05.2024 - 06.2024

Rough and Finish Carpenter

Self employed sub contractor
01.2008 - 01.2020

Diploma -

Henry J Kaiser High School

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Marcus Gabriel