Marcus Garbounoff
Port St Louis ,Florida
Summary
Accomplished Chef with a robust background in food safety and sanitation, and a proven track record of enhancing food quality and presentation at ARAMARK Sports and Entertainment. Expert in cooking techniques and kitchen equipment operation, I've significantly reduced food waste and improved team efficiency. My leadership skills foster a positive work culture, driving repeat business through culinary excellence.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef
ARAMARK Sports and Entertainment
01.2023 - 09.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Hunting Sales Associate
Bass Pro Shops
11.2019 - 11.2022
- Provided excellent after-sales support by addressing any issues or concerns that arose following purchases made at the store.
- Collaborated with team members to reach monthly sales targets and enhance overall store performance.
- Processed transactions efficiently while maintaining accuracy in cash handling procedures, contributing to smooth store operations.
- Assisted in inventory management, accurately tracking stock levels and replenishing merchandise as needed.
Department Manager
Lowes Home Improvment
07.2021 - 08.2022
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
- Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
Chef
Compass Group Management
05.2013 - 09.2020
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Associate of Arts - Cultural Studies
Lincoln Culinary Institute
West Palm Beach, FL06-2013
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Purchasing
- Food inventories
- Order delivery practices
Certification
- ServSafe Food Handler's Certification
Timeline
Chef
ARAMARK Sports and Entertainment
01.2023 - 09.2024
Department Manager
Lowes Home Improvment
07.2021 - 08.2022
Hunting Sales Associate
Bass Pro Shops
11.2019 - 11.2022
Chef
Compass Group Management
05.2013 - 09.2020
- ServSafe Food Handler's Certification
Associate of Arts - Cultural Studies
Lincoln Culinary Institute
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