Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Marcus Goolsby

Austin,TX

Summary

I am an established chef with an adaptive style that excels in regional cuisine. I am looking for a place that values my work ethic and a place where I am able to be creative. Service is my ultimate goal and making my guests/clients happy is my main source of motivation.

Overview

6
6
years of professional experience

Work History

Sous Chef

District Kitchen & Cocktails
01.2023 - 11.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Monitored food and labor costs to verify budget targets were met.
  • Coordinated with vendors to order supplies and maintain high quality standards.

Catering Chef/ Kitchen Manager

512 Food CO. @ Q2 Stadium
06.2021 - 01.2023
  • Cooked for large groups of people and managing various types of food for large events.
  • Uphold Cleanliness standards for myself and others
  • Work with team to ensure successful shift
  • Learn new tasks and techniques quickly.


Personal Chef

La Vie Fyt
05.2021 - 08.2021
  • Design Menus to Customers tastes and diet restrictions
  • Cost menu items and advertise price
  • Prepare meals
  • Create Detailed Shopping lists.

Assistant Manager

Papa Johns
02.2018 - 01.2019
  • Lead team to successful and productive shifts
  • Responsible for performing opening, closing and deep cleaning duties
  • Stock and maintain sufficient levels of food products at line stations
  • Maintain kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
  • Responsible for respectfully resolving disputes between customers.

Education

Associate of Arts -

Auguste Escoffier School of Culinary Arts
Austin, TX
07.2022

Sherman E. Burroughs Highschool
Ridgecrest, CA
06.2017

Skills

  • Adequate knife handling, cutting techniques and fabrication skills
  • Exceptional mise en place, organization and working with time constraints
  • Understanding of conversions and standard measurements, portion sizing and food cost control
  • Proper knowledge of temperature control and principles of nutrition
  • Food safety, sanitation, and proper hygiene for handling and storing food

Timeline

Sous Chef

District Kitchen & Cocktails
01.2023 - 11.2023

Catering Chef/ Kitchen Manager

512 Food CO. @ Q2 Stadium
06.2021 - 01.2023

Personal Chef

La Vie Fyt
05.2021 - 08.2021

Assistant Manager

Papa Johns
02.2018 - 01.2019

Associate of Arts -

Auguste Escoffier School of Culinary Arts

Sherman E. Burroughs Highschool

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