MARCUS GORDON
Hartford,CT
Summary
Experienced and dedicated line cook with over ten years of experience in fast-paced kitchen environments. Demonstrated expertise in high-volume meal preparation, maintaining quality standards, and ensuring exceptional dining experiences. Adept in various cooking techniques, food safety protocols, and efficient kitchen operations. Strong collaborative skills, working effectively with culinary teams to deliver consistent, innovative dishes. Committed to continuous improvement and maintaining a clean, organized workspace to enhance productivity and guest satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook Trainer
Cadillac Ranch
Southington, CT
04.2024 - 09.2024
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Assisted Chef in preparing ingredients for various dishes.
- Observed culinary trends and innovations to bring new ideas to team.
Line Cook/Grill Cook
Birch Hill Tavern
Glastonbury, CT
09.2023 - 03.2024
- Supported operational safety by aligning equipment use with OSHA protocols.
- Adhered to portion controls and presentation specifications.
- Collaborated with management to achieve budget objectives while ensuring quality benchmarks were upheld.
- Fostered collaborative relationships with kitchen team for enhanced efficiency.
Line Cook
Dave & Busters
Manchester, CT
06.2023 - 08.2023
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Explained goals and expectations required of trainees.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Coached staff on strategies to enhance performance and improve customer relations.
- Inspected equipment regularly to identify necessary repairs or replacements.
Line Cook
Market Grille Cafe
Manchester, CT
02.2021 - 08.2023
- Ensured that all dishes were prepared according to recipe specifications.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Maintained accurate records of daily production sheets including waste logs.
- Performed workstation prep prior to shift start.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Broiler Cook
BJ's Restaurant & Brewhouse
Manchester, CT
04.2020 - 05.2023
- Requested supplies and equipment orders, explaining needs to managers.
- Delivered finished plates to customers in an efficient manner.
- Distributed food to service staff for prompt delivery to customers.
Warehouse Worker
Burris Logistics
Rocky Hill, CT
03.2021 - 01.2022
- Track and manage stock levels, orders, and deliveries
- Prepare and process customer orders, often under time constraints
- Maintain a safe working environment by understanding potential risks and following best practices
- Communicate with other warehouse workers to assign tasks and ask questions
- Loading and unloading orders
- Inspecting inventory
- Reporting issues with deliveries
- Packing stock
- Preparing pallets
- Cleaning the warehouse
Line Cook
Chowder Pot
Hartford, CT
04.2020 - 02.2021
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
General Laborer
Tradesmen International Services
Hartford, CT
04.2015 - 11.2020
- Keep the work area clean and tidy
- Assist with preparing the site for work
- Load and unload materials
- Work closely with sub-contractors and assist them as needed
- Operate tools and equipment
- Ensure compliance with safety regulations and receive proper safety training
- Follow directions from the site management team
Education
High School Diploma -
Carl Robinson
Uncasville, CT05.2006
Skills
- Versatile Adjustments to Circumstances
- Industrial Operations
- Effective Problem Resolution
- Collaborative Teamwork
- Prioritization Skills
- Workplace Safety Practices
- Inventory Control
- Strength Training Proficiency
- Service Excellence
Certification
- Building Maintenance
- OSHA 10
- Class A Permit
Accomplishments
- Employee of the month
Timeline
Line Cook Trainer
Cadillac Ranch
04.2024 - 09.2024
Line Cook/Grill Cook
Birch Hill Tavern
09.2023 - 03.2024
Line Cook
Dave & Busters
06.2023 - 08.2023
Warehouse Worker
Burris Logistics
03.2021 - 01.2022
Line Cook
Market Grille Cafe
02.2021 - 08.2023
Broiler Cook
BJ's Restaurant & Brewhouse
04.2020 - 05.2023
Line Cook
Chowder Pot
04.2020 - 02.2021
General Laborer
Tradesmen International Services
04.2015 - 11.2020
High School Diploma -
Carl Robinson
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