Summary
Overview
Work History
Education
Skills
Timeline
Generic

MARCUS JOHNSON

Diamondhead,MS

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

7
7
years of professional experience

Work History

Line Cook

Island View Casino Resort
GULFPORT, MS
12.2022 - 06.2024
  • Prepared ingredients by chopping, slicing, and marinating for daily menu items.
  • Operated grills and fryers to cook meals according to established recipes.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Followed food safety guidelines to prevent contamination and ensure quality standards.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Operated commercial dishwashing machines efficiently and safely.
  • Collaborated with kitchen staff to ensure timely dish availability.
  • Followed sanitation guidelines to promote a safe work area.
  • Assisted in maintaining inventory of cleaning supplies and equipment.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.

TEAM MEMBER

Burger King
DIAMONDHEAD, MS
05.2018 - 06.2024
  • Prepared and assembled food items according to standardized procedures.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Provided excellent customer service, addressing inquiries and concerns promptly.
  • Operated kitchen equipment safely and efficiently during high-volume periods.
  • Collaborated with team members to ensure timely order completion.
  • Monitored inventory levels and restocked supplies as needed during shifts.
  • Maintained a clean and organized work area throughout shift.
  • Operated cash registers to process payments from customers.
  • Greeted customers upon entering the store with friendly demeanor.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Collaborated with team members to maximize productivity and efficiency.
  • Organized inventory shelves for easy access and maintenance of stock levels.
  • Monitored expiration dates on food items for freshness assurance.
  • Participated in team meetings to discuss strategies for improvement.
  • Maintained positive working relationship with fellow staff and management.

Line Cook

Hollywood Casino Gulf Coast
BAY ST LOUIS, MS
06.2021 - 12.2022
  • Prepared ingredients by chopping, slicing, and marinating for daily menu items.
  • Operated grills and fryers to cook meals according to established recipes.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Followed food safety guidelines to prevent contamination and ensure quality standards.
  • Communicated effectively with servers to coordinate meal orders and special requests.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Production Worker

Jindal Tubular USA
PEARLINGTON, MS
02.2017 - 06.2021
  • Inspected products for quality and compliance with standards.
  • Collaborated with team members to maintain efficient production flow.
  • Loaded and unloaded materials to support production operations.
  • Followed safety protocols to ensure a secure working environment.
  • Maintained cleanliness and organization of workstations and equipment.
  • Cleaned up work area at end of shift to maintain safe working environment.
  • Communicated with team members regarding tasks assigned during shift.
  • Followed safety protocols while operating machines and equipment.
  • Identified defective parts or components and removed them from production line.
  • Attended regular training sessions to increase machine operating skills.
  • Assisted in setting up production lines for manufacturing processes.
  • Reported any issues to supervisor immediately for resolution.
  • Operated machinery for pipe manufacturing and assembly processes.

Education

High School Diploma -

ST STANISLAUS
Bay Saint Louis, MS
05-2009

Skills

  • Food preparation
  • Grill operation
  • Fryer operation
  • Food safety
  • Kitchen sanitation
  • Inventory management
  • Problem solving
  • Team collaboration
  • Task prioritization
  • Communication skills
  • Attention to detail
  • Safety protocols
  • Endurance and stamina
  • Time management
  • Light carpentry
  • Material handling
  • Ladder safety
  • Job site safety

Timeline

Line Cook

Island View Casino Resort
12.2022 - 06.2024

Line Cook

Hollywood Casino Gulf Coast
06.2021 - 12.2022

TEAM MEMBER

Burger King
05.2018 - 06.2024

Production Worker

Jindal Tubular USA
02.2017 - 06.2021

High School Diploma -

ST STANISLAUS

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