
Dedicated restaurant professional with over 4 years of hands-on experience in fast-paced food service environments. Known for putting customers first - whether it's remembering regulars' favorite orders or patiently solving service issues, I believe great hospitality makes all the difference. My strong work ethic means you'll always find me staying late to help close properly or coming in early to prep for a smooth shift. What I'm most proud of isn't just working hard, but working smart - finding ways to improve operations while maintaining the human touch that keeps guests coming back. From managing inventory to training new staff, I take pride in doing every job thoroughly because I understand how each detail contributes to the customer experience.