Marcus Lorenzetti
Denton,TX
Summary
Food service professional adept at FOH and BOH operations. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
10
10
years of professional experience
Work History
Lead Bartender
Barley & Board Grandscape
12.2022 - Current
- Close out cash register and prepared cashier report at close of business.
- Maintain secure cash drawers, promptly resolving discrepancies in daily totals.
- Consult with managers to organize special events and promotions.
- Keeping detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Design special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Restaurant Manager
The Joule Hotel
01.2022 - 12.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained and supervised staff.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations and procedures.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
Restaurant Manager
Barley & Board
03.2017 - 01.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Prepared for and executed new menu implementations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Lead Bartender
Miss Angeline's House Of Fine Taste
05.2019 - 11.2020
- Consulted with managers to organize special events and promotions.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Closed out cash register and prepared cashier report at close of business.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Kept bar presentable and well-stocked to meet customer needs.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Shift Manager/Key Holder
Starbucks
02.2014 - 03.2017
Education
High School Diploma -
Hillsborough High School
Hillsborough, NJNo Degree - Computer Science And Programming
Brookdale Community College
Lincroft, NJSkills
- Elegant Food Plating
- Customer Needs Assessments
- Cocktail List Development
- Labor and Food Cost Control
- Honed Marketing Skills
- Menu Planning
- Business Operations Expertise
- Order Delivery Practices
- Staff Development Talent
- Hiring and Training
- Staff Scheduling
- Purchasing and Cost Control
- Anticipating Problems
- Thorough Knowledge of Product
Languages
Portuguese
Native or Bilingual
Spanish
Professional Working
Timeline
Lead Bartender
Barley & Board Grandscape
12.2022 - Current
Restaurant Manager
The Joule Hotel
01.2022 - 12.2022
Lead Bartender
Miss Angeline's House Of Fine Taste
05.2019 - 11.2020
Restaurant Manager
Barley & Board
03.2017 - 01.2022
Shift Manager/Key Holder
Starbucks
02.2014 - 03.2017
High School Diploma -
Hillsborough High School
No Degree - Computer Science And Programming
Brookdale Community College
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