Experienced Baker with passion for creating delicious desserts, pastries and breads. Skilled in using variety of baking tools and equipment. Creative and customer-focused with experience at Grocery Outlet Bargain Market, excelling in leadership and critical thinking. Recognized for creating visually stunning baked goods, showcasing artistic talent and commitment to quality.
Overview
2026
2026
years of professional experience
Work History
Clerk, Cashier, Merchandiser
Grocery Outlet Bargain Market
05.2022 - 08.2023
Courtesy Clerk - Minimized waiting time with quick and efficient bagging. Assisted customers by carrying heavy bags or rolling grocery cart to their vehicle. Assisted in placing groceries inside car when purchase was extremely large. Retrieving grocery carts from parking lot for customer use.
Cashier -Provided good communication and socializing skills through interactions with customers and co-workers. Memorized codes to products and produce when necessary. Kept checkout quick for a smoother transaction process and a shorter wait time for customers.
Merchandiser -Maintained organized and stocked shelves for easy visibility and access to products. Elevated shopping experience by greeting customers and providing assistance with needs and questions. Rotated and date-checked products to ensure that expired or spoiled items were removed
Other -Plant Maintenance for inside and outside displays. Basic Sanitizationfor checkouts, break room, bathrooms, and store floors. Alcohol Awareness for transactions with customers.
At Home Baker
2014 - Current
Baking with Mom /ages 7-13/ - Provide assistance with clean working space and materials. Followed verbal and written instructions when preparing, measuring, mixing, baking and cleaning.
Solitary Baking -Collaborated with client to create custom birthday cakes that exceeded expectations in both taste and appearance. Demonstrated artistic talent by creating visually appealing baked goods for holidays or everyday enjoyment. Following food safety regulations and guidelinesand ensuring safe environment and safe-to-eat baked goods. Demonstrated time management skills by juggling baking and school without sacrificing quality or school-work.