Marcus McLaren

Retail Maintenance Technician

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Set up and broke down food service lines quickly to maintain service flow.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.