Marcus Moyses
Summary
Experienced food and beverage professional with over 20 years of experience. Currently seeking a steward position at a Restaurant establishment with a global presence. Self-motivated and results oriented with the ability to work in a fast paced environment as part of a dynamic, dedicated team.
Offering reliability and dedication to maintaining high standards of cleanliness, eager to learn and grow in dynamic kitchen environment. Brings ability to quickly grasp sanitation procedures and effectively operate cleaning tools and materials. Ready to use and develop organizational skills and attention to detail in Kitchen Steward role.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Kitchen Steward
El Rio Grande Restaurant
01.1986 - 01.2019
- Ensured smooth running of kitchen operations while overseeing staff
- Organized design layout and workflow of kitchen to maximize space and efficiency
- Delegated tasks to chefs, sous-chefs, and prep cooks
- Responsible for quality and safety of all food served to guests
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.
- Adhered strictly to relevant health codes and sanitation guidelines which contributed positively towards restaurant reputation.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.
- Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents in the kitchen.
- Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
- Documented kitchen inventory by reviewing stock and counting items.
Steward and Receiver
ARK RESTAURANT CORPORATION
01.1986 - 01.2019
- Maintained cleanliness of kitchen and kitchen equipment at all times
- Performed washing, drying, and storing of dishes, pots, and cookware
- Assisted with food preparation, plating, and expediting as needed
Porter
EL RIO GRANDE RESTAURANT
01.1984 - 01.1985
- Swept and mopped dining room areas nightly upon restaurant closing
- Received and unloaded deliveries; configured storage and pantry areas
- Monitored working order of appliances and culinary tools; issued service calls and repairs, ordered replacements, and made required upgrades
Education
Business Administration
BRAZIL-EDUCATIONAL INSTITUTE
01.1974
Skills
- Sanitation methods
- Dishwashing
- Sanitation expertise
- Waste disposal
- Cleaning proficiency
- Storage arrangements
- Organization
- Food storage
- Supply restocking
- New hire training
- Food safety
- Team player
Certification
Food Protection, New York City Department of Health
Accomplishments
- Supervised team of 6 staff members.
- Documented and resolved violations which led to dismissal in hearings.
- Achieved promotion through effectively helping with board of health violation solutions.
Languages
English
Spanish
Portuguese
Timeline
Kitchen Steward
El Rio Grande Restaurant
01.1986 - 01.2019
Steward and Receiver
ARK RESTAURANT CORPORATION
01.1986 - 01.2019
Porter
EL RIO GRANDE RESTAURANT
01.1984 - 01.1985
Business Administration
BRAZIL-EDUCATIONAL INSTITUTE
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