Windows Excel
Marcus Rogers
Administrative Technician
Newport News,VA
Summary
Proactive worker committed to helping provide top-notch client care with an attention to detail with multitasking abilities that seeks to maintain a position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. An organized and dependable candidate successful at managing multiple priorities with a positive attitude to meet team goals.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Warehouse Lead
Evergreen Enterprises
Richmond, VA
08.2022 - 10.2022
- Managed day-to-day operations of warehouse, freight and parcel shipments, returns and transfers.
- Used hand-held scanners and physical logs to accurately track item movements.
- Followed verbal and written instructions to properly move and ship products.
- Double checked records, daily reports and inventory transactions to identify and correct variances.
Sous Chef
Saint Germain Restaurant
Norfolk, VA
04.2017 - 06.2021
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Acted as head chef when required to maintain continuity of service and quality.
Assistant Sous Chef
Shaw Bijou
Washington, DC
10.2016 - 01.2017
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Monitored and controlled overhead and production costs with responsibility for profit and loss.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Lead Line Cook
Los Montes De Galicia
Madrid, Spain
02.2016 - 09.2016
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Handled portion control activities according to specified instructions provided by chef.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Transitioned between breakfast and lunch service.
Line Cook Intern
Carnivore Restaurant
Muldersdrift, Gauteng, South Africa
10.2015 - 01.2016
Education
High School Diploma -
Benedictine College Preparatory
Richmond, VA 08.1985 - 06.1989
Virginia Culinary Institute
Norfolk, VA 08.2014 - 07.2016
Skills
Shipping and receiving
Accomplishments
Winner of the Healthy Food competition judged by Ellie Krieger of the Food Network
Software
Windows Word
Certification
ServSafe Certified
Volunteering
Volunteering in the community feeding those that are in need of nutritious meals especially children with Kids Cafe in association with the Foodbank of Southeastern Virginia. Also volunteering in Africa while working an restaurant internship for 90 days.
Timeline
Warehouse Lead
Evergreen Enterprises
08.2022 - 10.2022
Sous Chef
Saint Germain Restaurant
04.2017 - 06.2021
Assistant Sous Chef
Shaw Bijou
10.2016 - 01.2017
Lead Line Cook
Los Montes De Galicia
02.2016 - 09.2016
Line Cook Intern
Carnivore Restaurant
10.2015 - 01.2016
Virginia Culinary Institute
08.2014 - 07.2016
High School Diploma -
Benedictine College Preparatory
08.1985 - 06.1989
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