Marcus Roth
Fort Mill,SC
Summary
Dynamic culinary professional with a strong background in hospitality, honed at Hobos Restaurant & Bar. Expert in food preparation and presentation, with a keen attention to sanitation and safety standards. Proven ability to enhance kitchen efficiency and minimize waste through effective multitasking and collaboration during peak service hours.
Overview
8
8
years of professional experience
Work History
Cook
Hobos Restaurant & Bar
06.2023 - Current
- Assisted in food preparation by measuring ingredients and following recipes accurately.
- Maintained cleanliness of kitchen areas, ensuring compliance with health and safety standards.
- Learned proper usage of kitchen equipment, including ovens, grills, and fryers.
- Collaborated with team members to streamline food service during peak hours.
- Followed portion control guidelines to minimize waste and enhance efficiency.
Education
High School Diploma -
Fort Mill High School
Fort Mill, SC05.2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Hospitality service expertise
- Grilling expertise
- Beautiful presentation of food
- Sauce making
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- Culinary creativity
- New hire training
- Nutrition awareness
- Effective planner
- Food spoilage prevention
- Event catering
- Recipes and menu planning
- Ingredient selection
- Food presentation talent
- Order delivery practices
- Menu planning
- Food pairing
- Fine dining
- Recipe development
- Operations management
- Garnishing techniques
- Food costing
Timeline
Cook
Hobos Restaurant & Bar
06.2023 - Current
High School Diploma -
Fort Mill High School
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