Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Marcus Sallier

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Head Chef/Manager

Compass group/Eurest
06.2023 - 10.2023
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

ARMO Electro Mechanic Technician

Baker Hughes
02.2023 - 06.2023
  • Assist in reworking, repairing, and modifying non-conforming equipment
  • Improved tool performance by conducting regular maintenance and repairs on equipment.
  • Enhanced safety protocols by identifying potential hazards and implementing corrective actions.
  • Read and interpret blueprints, wiring diagrams, assembly prints and parts lists and follow formal procedures and maintenance practices
  • Basic skills and soldering and assembling of electro-mechanical devices.

Inspector Helper/ Warehouse Worker

Southern Tool Inspection
09.2021 - 02.2023
  • Computer skills such as Microsoft, Excel, and SAP
  • Forklift Operations in Accordance with 29CFR 1910.078
  • Enhanced overall efficiency by maintaining and organizing inspection equipment and tools.
  • Identifying any missing, lost or damaged materials and immediately notify the supervisor
  • Ensuring that all the merchandise is safely and securely packed and labeled for shipping
  • Assisting with training of newly employed workers
  • Scanning labels to ensure products are shipped to the right destination
  • Prepping all equipment prior to inspections.
  • Improved inspection processes by assisting lead inspectors with routine and complex tasks.

Chef / Kitchen Supervisor

The Acadiana Bar & Grill
09.2017 - 02.2020
  • Ensure that the service provided is first-class through training and motivating the team
  • Organize and supervise the team in preparing and presenting food to the highest quality
  • Ensure that team members are available for their required shifts and that there are enough staff to cover busy periods
  • Catering management experience
  • Customer focus with strong communication skills
  • Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers
  • Great organization skills to effectively manage your time and workload.

Assistant General Manager

Gattitown
12.2010 - 07.2017
  • Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.

Assistant Manager/Customer Service Specialist

INCREDIBLE PIZZA
08.2007 - 12.2010
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.
  • Increased sales through effective merchandising strategies and targeted promotions.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Developed strong working relationships with staff, fostering a positive work environment.

Assistant Manager

Chuck E Cheese Pizza
02.2003 - 08.2007
  • Managing a high volume restaurant & improving all controllable costs thereby maximizing financial performance
  • Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
  • Ensure positive guest service in all areas
  • Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Education

Associate's degree - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
09.2020

Certification - Welding

SOWELA Technical Community College
Lake Charles, LA
01.2016

Diploma -

Washington Marion Magnet High School
Lake Charles, LA
05.2003

Skills

  • Signature Dish Creation
  • Inventory Rotation
  • Plating and Presentation
  • Forecasting and Planning
  • Contract Management
  • Workforce Management
  • Business Development
  • Financial Administration
  • Purchasing
  • Sanitation Standards
  • Cooking Skills
  • Menu Development

Certification

  • NCCER Certification, Safety Compliance Services, 02/01/23, Present
  • Bloodborne Pathogens 29 CFR 1910.1030
  • Rigger Training API RP-2D 7th Edition
  • Firefighting-Incipient Stage 29 CFR 1910.157
  • Norm Awareness LAC 33:XV CH
  • Adult First Aid/CPR AED, 02/01/23, 02/01/25


Timeline

Head Chef/Manager

Compass group/Eurest
06.2023 - 10.2023

ARMO Electro Mechanic Technician

Baker Hughes
02.2023 - 06.2023

Inspector Helper/ Warehouse Worker

Southern Tool Inspection
09.2021 - 02.2023

Chef / Kitchen Supervisor

The Acadiana Bar & Grill
09.2017 - 02.2020

Assistant General Manager

Gattitown
12.2010 - 07.2017

Assistant Manager/Customer Service Specialist

INCREDIBLE PIZZA
08.2007 - 12.2010

Assistant Manager

Chuck E Cheese Pizza
02.2003 - 08.2007

Associate's degree - Culinary Arts

Auguste Escoffier School of Culinary Arts

Certification - Welding

SOWELA Technical Community College

Diploma -

Washington Marion Magnet High School

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