Summary
Overview
Work History
Education
Skills
Timeline
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Marcus Scott

The Bronx

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

5
5
years of professional experience

Work History

Flyer Distributor

Express Taxes
01.2016 - 05.2020
  • Enhanced brand visibility through distributing flyers to key locations in targeted areas.
  • Achieved consistent results despite varying weather conditions by adapting strategies accordingly.
  • Promoted events successfully through targeted flyer distribution at local businesses, community centers, and high-traffic areas.
  • Maintained professional appearance while representing the company during flyer distribution campaigns.
  • Demonstrated strong communication skills when interacting with customers during the promotion of products or services via flyer distribution.
  • Boosted customer engagement by providing friendly and informative interactions when handing out flyers.
  • Contributed to creating a positive work environment by maintaining a cooperative attitude with team members during distributions campaigns.

Stool Chef

Pier 45 at Hudson River Park,
05.2015 - 11.2015
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Education

No Degree - Computer Science

Monroe College
Bronx, NY
01-1994

Skills

  • Dependable and responsible
  • Multitasking Abilities
  • Excellent communication
  • Critical thinking
  • Calm under pressure
  • Problem resolution
  • Decision-making
  • Attention to detail
  • Time management

Timeline

Flyer Distributor

Express Taxes
01.2016 - 05.2020

Stool Chef

Pier 45 at Hudson River Park,
05.2015 - 11.2015

No Degree - Computer Science

Monroe College

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Marcus Scott