Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Marcus Simmons

Houston

Summary

Dedicated general laborer with 13 years of diverse experience in culinary preparation, shipping, receiving, and landscaping. Expertise in inventory management and equipment operation, combined with a strong commitment to maintaining high workplace safety standards. Demonstrated ability to efficiently manage physically demanding tasks while adapting seamlessly to various work environments. Reliable team player focused on contributing to operational success and enhancing productivity.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Line cook

Dennys
04.2024 - Current
  • Prepare and cook menu items according to established recipes and customer preferences.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
  • Monitor food inventory levels and communicate shortages to management for timely replenishment.
  • Maintenance and cleanliness.
  • Assist in the training of new kitchen staff, providing guidance on cooking techniques and kitchen protocols.
  • Ensure food presentation meets company standards, enhancing the overall dining experience for guests.

Catering Kitchen Prep Cook

Chasin the Taste
03.2024 - Current
  • Prepare a diverse range of regional and international cuisines, ensuring precise standards and efficient utilization of fresh ingredients for catered events.
  • Assist the executive chef with order management to maintain consistent kitchen operations.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.

Line Cook

Richfield Roadhouse
07.2019 - 03.2024
  • Prepared and cooked menu items to customer specifications, ensuring high-quality culinary experiences.
  • Managed inventory and storage of supplies by efficiently organizing and stocking incoming deliveries.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Butcher

P.F. Chang's
10.2020 - 05.2021
  • Skillfully prepared, cut, and marinated various meats to ensure high-quality meal components were ready for culinary use.
  • Assisted with kitchen operations, including inventory management, rice preparation, and maintenance of cleanliness by supporting dishwashing efforts.

Assistant Kitchen Manager

Mission BBQ
11.2018 - 10.2020
  • Supported daily kitchen operations, ensuring efficient food preparation and meat cutting in line with health and safety regulations.
  • Aided in inventory management, including receiving supplies and maintaining optimal stock levels to facilitate uninterrupted service.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.

Cook/Cashier

Noodles & Company
05.2017 - 08.2019
  • Ensured cleanliness and hygiene by meticulously washing dishes, contributing to customer satisfaction.
  • Managed cash transactions with accuracy and provided a welcoming guest experience while maintaining the cleanliness of the dining area.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Packaging Operator Trainer

Hellermann Tyton
03.2015 - 02.2017
  • Efficiently operated automation presses and ensured high-quality packaging of parts for distribution.
  • Conducted comprehensive training for new operators, enhancing team proficiency and productivity in automation press operations.
  • Maintained a safe work environment by adhering to strict safety protocols during packaging operations.

Landscaping Assistant

Vincent High School
06.2013 - 08.2015
  • Maintained school grounds aesthetics by performing regular tree cutting and hedge trimming activities.
  • Ensured a neat and orderly environment through diligent weed removal.
  • Installed stonework according to landscape design plan and client specifications.

Mentor

Our Next Generation (O.N.G)
02.2009 - 05.2013
  • Developed a series of music videos and documentaries, enhancing the agency's multimedia presence and community engagement.
  • Provided mentorship and academic tutoring to students from 1st to 8th grade, fostering educational growth and support.
  • Assisted mentees in setting realistic short-term goals that align with long-term ambitions increasing accountability in goal achievement.
  • Established strong relationships with students, building trust and open communication channels for ongoing support.

Education

Associate - Recording a live sound

Madison Media Institute
Madison, WI
03.2018

Skills

  • Experienced trainer
  • Proficient in Microsoft Office
  • Hospitality industry experience
  • Kitchen operations knowledge
  • Recipe execution
  • Culinary preparation
  • Kitchen staff supervision
  • Food safety management
  • Team management
  • Strong verbal communication
  • Butchery skills
  • Product packaging
  • Landscape Maintenance
  • Lawn maintenance
  • Attention to detail
  • Inventory management

Certification


  • Certified Food Handler, Learn2Serve - 2025
  • Certified TABC, Learn2Serve - 2025
  • Certified Safe Serve - 2024

Timeline

Line cook

Dennys
04.2024 - Current

Catering Kitchen Prep Cook

Chasin the Taste
03.2024 - Current

Butcher

P.F. Chang's
10.2020 - 05.2021

Line Cook

Richfield Roadhouse
07.2019 - 03.2024

Assistant Kitchen Manager

Mission BBQ
11.2018 - 10.2020

Cook/Cashier

Noodles & Company
05.2017 - 08.2019

Packaging Operator Trainer

Hellermann Tyton
03.2015 - 02.2017

Landscaping Assistant

Vincent High School
06.2013 - 08.2015

Mentor

Our Next Generation (O.N.G)
02.2009 - 05.2013

Associate - Recording a live sound

Madison Media Institute