I am a hardworking individual with experience in a variety of industries, including food handling, child care, stock, training, and customer service. I am a successful crew trainer who is exceptionally skilled at establishing a connection with new team members and assisting them in adjusting to the setting, the needs of the customers, and restaurant operations. I am extremely outgoing, polite, and responsible. I handle every job with care and I pay attention to detail. I am always willing to learn new things and have a strong work ethic.
I completed a food safety training program that educated me on personal hygiene in the work place, time and temperature control, how to prevent cross contamination, proper cleaning and sanitation procedures, FIFO requirements and state food safety regulations.