Desired Job Title
InfantrymanAssistant Food Service DirectorFood Service SupervisorDetention OfficerRib CutterWork Type
Full TimeLocation Preference
On-SiteRemoteLocation: Guymon, OK, US
Open to relocation: Yes
Open To Work
Marcus Thomas
Guymon,OK
Work Preference
Summary
Experienced professional in food service management and military operations, recognized for effective leadership and team training. Proven track record in ensuring compliance with safety regulations. Committed to enhancing operational efficiency and driving team success through strategic initiatives.
Overview
15
15
years of professional experience
Work History
Infantryman
Army
Fort Riley North, Kansas
02.2020 - 05.2026
- Conducted reconnaissance missions to gather actionable intelligence on enemy positions, informing tactical decisions.
- Operated various weapons systems and equipment during training and combat scenarios.
- Maintained equipment readiness through regular inspections and preventive maintenance.
- Coordinated with team members for tactical planning and execution of operations.
- Executed strategic maneuvers in diverse environments, contributing to successful mission outcomes.
- Provided first aid and medical support in combat and training situations.
- Communicated effectively under pressure to ensure team cohesion during operations.
- Conducted training exercises to ensure proficiency in basic infantry skills.
- Ensured compliance with safety regulations and standard operating procedures.
- Maintained rifles, machine guns, mortars and hand grenades, verifying weapon locations and supporting magazine operations.
- Operated various types of military vehicles including tanks, Humvees and armored personnel carriers.
- Constructed fortifications such as foxholes, trenches, bunkers and fighting positions.
- Utilized night vision devices to monitor activity at night.
- Provided security for convoys, installations and personnel in hostile areas.
- Instructed personnel on environmental hazard reduction and PPE use, driving standardized procedures, and supporting team health and performance.
- Monitored and authorized access to restricted areas by employees and visitors to guard against theft and incursion.
- Conducted ground reconnaissance and reported to leadership for strategic planning.
- Coordinated fire support activities with other units, enhancing operational effectiveness on the battlefield.
- Adapted to rapidly changing tactical situations to achieve mission objectives.
- Employed tactical maneuvers in simulation drills to enhance unit cohesion and response strategies.
- Followed strict operational security protocols to safeguard mission-critical information.
- Engaged in vehicle maintenance and operation for tactical mobility.
Assistant Food Service Director
Trinity Service Group
Holdenville, Oklahoma
03.2022 - 11.2024
- Managed daily food service operations and staff scheduling.
- Coordinated inventory management to ensure optimal stock levels and reduce waste.
- Developed training materials and conducted staff training sessions for new hires.
- Implemented quality control procedures to ensure food safety and compliance standards.
- Oversaw meal planning and menu development in collaboration with culinary teams.
- Supported budget management by tracking expenses and analyzing cost reports.
- Trained staff on safety protocols and inventory management to meet operational standards.
- Added new menu options by consulting with talented chef to develop new recipes based on local, seasonal ingredients.
- Identified potential problems such as staffing shortages or equipment malfunctions before they occurred.
- Monitored ordering levels to maintain adequate stock levels while avoiding overstocking or shortages.
- Inspected preparation area regularly to ensure proper hygiene protocols were followed.
- Provided direction and supervision of staff members, including hiring, training and evaluating performance.
- Assisted in developing and implementing food service policies, procedures, and standards.
- Coordinated with vendors to ensure timely delivery of supplies at competitive prices.
- Organized daily operations of the cafeteria or other food service areas.
- Conducted regular meetings with team members to discuss menu changes or operational issues.
- Created reports on the status of inventory and equipment maintenance needs.
- Implemented innovative strategies for cost savings within the department's budget guidelines.
Food Service Supervisor
Sodexo USA
Oklahoma City, OK
12.2022 - 02.2024
- Supervised daily food service operations ensuring compliance with health standards.
- Trained staff on food preparation techniques and safety protocols.
- Managed inventory levels to ensure availability of food supplies.
- Coordinated staff schedules to enhance workflow and service efficiency.
- Ensured customer satisfaction through prompt service and quality food presentation.
- Assisted in implementing cost-saving measures without compromising service quality.
- Conducted regular inspections of kitchen equipment to maintain operational functionality.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Scheduled staff shifts, monitored attendance, and managed payroll records.
- Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
- Oversaw work and guest areas to provide clean, tidy, and properly sanitized facilities according to established guidelines.
- Assisted in recruiting, interviewing, and hiring new employees.
- Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Analyzed customer feedback to identify improvement areas in service quality and customer satisfaction.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Provided direction to staff on proper preparation techniques for menu items.
- Performed continuous evaluations of employee performance and service levels.
- Performed preventive maintenance and repairs on equipment to ensure operational functionality.
- Worked closely with management team to develop promotional campaigns or other marketing efforts aimed at increasing sales volumes.
- Implemented strategies designed to increase profitability through cost savings initiatives or improved efficiency measures.
- Conducted weekly training sessions with staff members on food safety practices and standards.
- Reviewed daily task list with employees and assigned tasks for completion.
- Responded to customer concerns efficiently, accurately and with detailed information.
- Hired and trained new food service personnel to maintain high productivity levels of staff.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Rotated and replenished products in display cases.
- Adhered to company food, safety, quality and sanitation policies.
- Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
- Trained new employees on restaurant policies, procedures, and customer service standards.
- Fostered a positive working environment, encouraging teamwork and employee engagement.
- Handled customer complaints and feedback, implementing changes to improve service.
- Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
- Managed inventory levels, ordering supplies as needed to maintain stock.
- Analyzed sales data to identify trends and adjust strategies accordingly.
- Conducted regular staff meetings to discuss operational improvements and address concerns.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
- Observed food safety and sanitation protocols to reduce germ spread.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Performed thorough cleaning and sanitization of kitchen equipment, utensils, and workstations to ensure a safe cooking environment.
- Prepared workstations with ingredients and tools to increase efficiency.
- Oversaw food preparation, production and presentation according to quality standards.
- Coached staff on strategies to enhance performance and improve customer relations.
Detention Officer
Oklahoma County
Oklahoma City, OK
11.2022 - 12.2022
- Enforced rules and maintained order within the detention facility environment.
- Executed crisis intervention strategies to resolve conflicts among inmates, maintaining facility order.
- Implemented de-escalation techniques to resolve conflicts and maintain order within the facility.
- Supervised inmate activities and ensured compliance with facility regulations.
- Monitored inmate behavior to ensure compliance with facility regulations and procedures.
- Inspected cells and common areas regularly to identify and address safety hazards.
- Conducted regular security checks of cells and common areas to prevent escapes and contraband entry.
- Conducted searches of cells for contraband items such as drugs, weapons or other prohibited materials.
- Investigated disturbances within the facility and reported findings to supervisors.
- Maintained accurate records of inmate behavior and incident reports.
- Maintained accurate records of detainee behavior, incidents, and disciplinary actions taken.
- Participated in emergency response drills and real situations, acting swiftly to ensure safety.
- Responded to detainee requests and grievances in a timely and fair manner.
- Assisted in the intake of new inmates, ensuring all necessary paperwork was completed and filed correctly.
- Coordinated inmate transportation to court appearances and medical appointments, ensuring timely arrivals.
- Transported and escorted inmates to hospitals, court, and other institutions.
- Patrolled areas within the detention center on foot or by vehicle to monitor security levels.
- Supervised inmates during recreational activities, providing guidance when needed.
- Provided support and assistance to fellow officers during emergency situations.
- Served meals in a timely manner while enforcing mealtime regulations for inmates.
- Participated in training sessions designed to improve job performance or learn new techniques.
- Exercised independent and sound judgment in enforcing proper inmate behavior and responding to incidents.
- Conducted regular safety inspections of all equipment used by staff members or inmates.
- Enforced facility rules and regulations, applying disciplinary measures in accordance with policies.
- Performed head counts, checking cells for missing inmates.
- Provided supervisors oral and written reports of work performed by inmates, inmate disturbances and rule violations.
- Inspected locks, window bars, doors, and security systems to support escape prevention.
- Inspected locks, window bars, doors, and security systems to support escape prevention.
Rib Cutter
National Beef Packing Company
Liberal, Kansas
09.2019 - 10.2021
- Ensured precise cuts to meet quality standards and specifications.
- Operated cutting tools to prepare beef products for processing.
- Operated equipment methodically to meet quality standards.
- Used hand, power, and pneumatic tools to efficiently and accurately complete projects.
- Adjusted machine settings as needed based on type of material being cut.
- Conducted quality control inspections at various stages of the process to promptly identify and address issues.
- Followed safety protocols to maintain a secure work environment.
- Ensured all safety procedures were followed while operating machinery.
- Trained new staff on cutting techniques and safety measures, ensuring adherence to best practices.
- Assisted in training new employees on the use of cutting machines and related equipment.
- Set up cutting equipment according to job orders including adjusting blade tension, speed settings, and feed rates.
- Collaborated with team members to streamline workflow processes, enhancing overall efficiency.
- Maintained cleanliness and organization of cutting stations and equipment.
- Monitored machine operations to detect malfunctions or deviations from standards.
- Troubleshot mechanical problems with cutting machines in a timely manner.
- Completed maintenance such as sharpening or changing blades.
- Supported team members by helping out when needed during peak periods of production.
- Helped maintain efficient flow of supplies and finished products by supporting shipping and receiving departments.
- Communicated effectively with supervisors regarding progress updates on projects.
- Detected faulty operation of equipment or defective materials and notified supervisors.
- Positioned and secured workpieces using hoists, wire and banding machines or hand tools.
- Positioned and secured workpieces using hoists, wire and banding machines or hand tools.
Education
Google IT Support Professional Certificate - IT
Coursera
05.2026 - 05.2026
Some College (No Degree) - Secondary Education, History
Ouachita Baptist University
Arkadelphia, ARHigh School Diploma -
Bossier High School
Bossier City, LA05-2007
Skills
- Weapons operation
- Field operations
- Tactical planning
- Logistics coordination
- Crisis intervention
- First aid
- Staff training development
- Staff training
- Team leadership
- Problem solving
- Effective communication
- Teamwork and loyalty
- Personnel mentoring
Timeline
Google IT Support Professional Certificate - IT
Coursera
05.2026 - 05.2026
Food Service Supervisor
Sodexo USA
12.2022 - 02.2024
Detention Officer
Oklahoma County
11.2022 - 12.2022
Assistant Food Service Director
Trinity Service Group
03.2022 - 11.2024
Infantryman
Army
02.2020 - 05.2026
Rib Cutter
National Beef Packing Company
09.2019 - 10.2021
Some College (No Degree) - Secondary Education, History
Ouachita Baptist University
High School Diploma -
Bossier High School