Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Hi, I’m

Marcus Clark

Youngsville,Louisiana

Summary

Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record. Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.

Overview

14
years of professional experience
1
Certification

Work History

Acadiana Bar And Grill

Line Cook
08.2022 - 06.2023

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Dumpit.biz

Service Technician
07.2020 - 08.2022

Job overview

  • Responded to customer inquiries quickly and professionally to increase satisfaction.
  • Installed new equipment and explained operation and routine maintenance protocols to customers.
  • Inspected equipment to diagnose operational issues.
  • Adhered to safety protocols and policies to reduce workplace hazards.
  • Clean and sanatize port-a-lets, septic systems, etc.

Rooms To Go

Building Porter
07.2018 - 05.2020

Job overview

  • Cleaned and organized building areas as required.
  • Completed sweeping, mopping, and window-cleaning.
  • Operated vacuums and floor polishers to avoid malfunctions and expensive repairs.
  • Sanitized high-traffic areas and equipment with approved cleaning supplies.
  • Load and unload trucks coming from warehouse.
  • Assemble and disassemble all items to and from the store.

Stine Lumber

Lumber Yard Worker
05.2017 - 07.2018

Job overview

  • Lifted, moved and handled various building materials throughout yard using forklifts and pallet jacks.
  • Worked evenings, weekends and holidays to meet needs of business.
  • Built loads and loaded trucks for outbound delivery.
  • Restocked lumber and building materials to maintain adequate supply for customers.
  • Maintained appearance of yard and racks by disposing of trash and debris and keeping stock organized.
  • Assisted customers with loading lumber and other various building materials.
  • Demonstrated highest level of ethical conduct when dealing with customers, team members and management.
  • Adhered to safety rules and regulations when operating saws, forklifts and other equipment.
  • Prepared materials for safe movement and shipment and used banding machine, clincher, stretch film, and crating.
  • Loaded lumber and building materials into storage facilities.
  • Leveraged forklift to unload incoming freight.

Tractor Supply Company

Sales Associate
08.2016 - 05.2017

Job overview

  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Solved customer challenges by offering relevant products and services.
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.

University Park Nursing & Rehabilitation

Dietary Cook
11.2015 - 08.2016

Job overview

  • Assisted in hiring and evaluating of new kitchen staff.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
  • Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Followed standard recipes, menus and apportions according to established standards.

IHOP

Line Cook/Server Shift Leader
01.2015 - 09.2015

Job overview

  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cooked memorable dishes that brought new customers into establishment.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Back Porch Draft House

Line Cook/Assistant Manager
09.2013 - 01.2015

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Oyster Bar And Grill

Line Cook
09.2012 - 09.2014

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Garrison Food Mart

Cashier Team Lead
09.2009 - 09.2012

Job overview

  • Communicated with customers and team members to solve problems.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
  • Assisted customers by answering questions and fulfilling requests.
  • Processed both cash and card purchases and returns.
  • Restocked and organized merchandise in front lanes.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Trained team members on cash register operation and cash handling.
  • Operated POS cash register and equipment to collect payments.
  • Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
  • Led opening and closing procedures and conducted cashier drops, cash control and vault monitoring.

Education

Midwestern State University
Wichita Falls, TX

No Degree from Geology
07.2030

Rider High School
Wichita Falls, TX

High School Diploma
05.2008

Skills

  • Desserts and Confections
  • Special Requests
  • Back of House Operations
  • Delegation and Task Management
  • Cutting Techniques
  • Cleaning and Organization
  • Maintain Equipment
  • Adaptable and Flexible
  • OSHA Requirements
  • Citizen Communications
  • Trash Collection and Removal
  • Work Orders
  • Checklists and Recordkeeping
  • New Employee Training
  • Lifting and Sorting
  • Customer Order Fulfillment
  • Secure Loads
  • Securing Cargo
  • Tool and Supply Organization
  • Operate Forklift
  • Lumber transport
  • Speaking Clearly
  • Conflict Resolution
  • B2B Sales and Customer Service
  • Inventory Tracking
  • Money Transfer Systems
  • Store Opening and Closing
  • Furniture Layout
  • Money Handling
  • Restock Shelves
  • Cash Register Operation
  • Following Directions
  • Shipping and Receiving
  • Building Materials

Certification

  • ServSafe

Additional Information

Hailey Robinson/ Acadiana Bar and Grill 337-577-1940

Terry Dejean/ Dumpit.biz 337-322-8686

Meagen Saxton/ Rooms To Go 337-573-5167

Ryan Trahan/ Stine Lumber 337-783-4142

Karen Broussard/ Tractor Supply 337-783-3670

Melvin Persons/ University Park Nursing 940-882-3631

Rodrigo/ IHOP 940-691-5555

James Addair/ Back Porch Draft House 940-234-7777

Andrew Arredondo/ Oyster Bar and Grill 940-704-1177

Paul Garrison/ Garrison Food Mart 940-761-3523



REFRENCES:

Tim Forester 940-867-8673

Chris Abshire 337-523-7777

Zane Wright 940-696-1327

Clay Newman 940-642-5958



Timeline

Line Cook

Acadiana Bar And Grill
08.2022 - 06.2023

Service Technician

Dumpit.biz
07.2020 - 08.2022

Building Porter

Rooms To Go
07.2018 - 05.2020

Lumber Yard Worker

Stine Lumber
05.2017 - 07.2018

Sales Associate

Tractor Supply Company
08.2016 - 05.2017

Dietary Cook

University Park Nursing & Rehabilitation
11.2015 - 08.2016

Line Cook/Server Shift Leader

IHOP
01.2015 - 09.2015

Line Cook/Assistant Manager

Back Porch Draft House
09.2013 - 01.2015

Line Cook

Oyster Bar And Grill
09.2012 - 09.2014

Cashier Team Lead

Garrison Food Mart
09.2009 - 09.2012

Midwestern State University

No Degree from Geology

Rider High School

High School Diploma
Marcus Clark