MARCUS CELLA
Las Vegas,NV
Summary
Dynamic and customer-focused bartender with 10+ years of experience in high-volume establishments. Proven track record of delivering exceptional service and creating memorable experiences for guests. Proficient in crafting a wide range of cocktails and beverages while maintaining a clean and organized bar environment. Strong communication and interpersonal skills, adept at building rapport with diverse clientele. Seeking to leverage expertise to contribute to a dynamic team and elevate the bar experience. Hardworking Bartender with experience in large-upscale casual dining establishments and high-end upscale casino. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
7
7
years of professional experience
Work History
Bartender Apprentice
WYNN/ENCORE
09.2023 - Current
- Developed knowledge of various cocktails and drink recipes to ensure consistent quality.
- Assisted head bartender with inventory management, ensuring sufficient stock levels for efficient bar operations.
- Supported fellow team members during high-volume periods, fostering collaborative work environment.
- Demonstrated adaptability by quickly learning new drink recipes and menu offerings upon request from customers or supervisors.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
Bartender
LE COLONIAL
09.2019 - 02.2024
- Greeted patrons seated at bar, provided menus and memorized or recorded drink and food orders
- Conducted weekly and monthly inventories to maintain appropriate levels and replenishment schedules
- Crafted 25 beverages from well, top-shelf and specialty spirits according to menu recipes or patron requests
- Trained new bartenders in customer service, bar equipment safety and drink preparation techniques
- Remembered customer preferences and past orders, enhancing customer satisfaction and fostering sense of loyalty
- Resolved guest issues promptly to promote memorable dining experience
- Placed weekly liquor orders to maintain adequate inventory.
Stunt Performer
SAG-AFTRA
03.2017 - Current
- Enhanced safety on set by rigorously rehearsing over 15 times per week for 3-6 months and executing complex stunt sequences.
- Collaborated with directors and actors to develop realistic, engaging action scenes for various film projects.
- Reduced production downtime by maintaining physical fitness and promptly recovering from injuries.
- Increased realism in fight scenes through expert choreography and precise timing.
- Minimized risk of injury by utilizing specialized equipment, such as harnesses and padding, during high-impact stunts.
- Heightened audience engagement with carefully planned car chases and crashes for action-packed films.
Skills
- Sheriffs Non-Gambling Card
- Alcohol Awareness Card
- Food Handlers Card
- Suggestive Selling
- Beverage Preparation
- Hospitality service expertise
- Liquor, beer, and wine knowledge
- Team training and development
- Ordering Procedures
- Health codes compliance
- Payment Processing
- Menu Memorization
Timeline
Bartender Apprentice
WYNN/ENCORE
09.2023 - Current
Bartender
LE COLONIAL
09.2019 - 02.2024
Stunt Performer
SAG-AFTRA
03.2017 - Current
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