Summary
Overview
Work History
Education
Skills
Websites
Conferences And Education
References
Certification
Timeline
Generic

Mardy Lopez

Orlando,Florida

Summary

Seasoned Buyer with over 20 years of Wholesale Distribution and professional experience in diverse environments. First-rate planner, manager and communicator highly trained in purchasing and supply chain management. Proficient in managing purchasing needs in high-volume wholesale operations. Skilled research and forecasting abilities with strengths in communication and key relationship management.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Senior Specialties Division Buyer

Gordon Food Service: North American Specialty Company - Halperns: Purveyors of Steak & Seafood
01.2015 - Current
  • Manage multi-million-dollar inventory, overseeing over 2000 specialty products
  • Increased average gross sales by 10% annually
  • Collaborate with internal and external stakeholders to ensure product availability and quality
  • Implemented cost-saving strategies, increasing profit by 25% annually
  • Negotiated agreements and secured contracts with suppliers
  • Managed product transfers to eight divisions nationally
  • Conducted product education sessions to increase sales
  • Collaborated with internal departments to better understand needs and determine purchasing requirements.
  • Prepared and analyzed reports to track inventory and purchasing trends.
  • Devised and implemented policies and procedures for purchasing and inventory control.
  • Developed and managed budgets for purchasing and projected purchasing needs.
  • Reduced procurement costs through strategic sourcing, competitive bidding, and effective negotiations.
  • Developed strong relationships with suppliers to secure favorable pricing terms and conditions for the company''s benefit.
  • Forecasted purchasing trends and improved merchandising strategies.
  • Coordinated with logistics teams to resolve any shipping delays or discrepancies while minimizing impact on operations.
  • Ensured timely delivery of products by closely monitoring vendor performance and addressing any issues promptly.
  • Developed cost-effective purchasing strategies to maintain inventory levels and improve operational procedures.
  • Maintained a comprehensive database of supplier information, including contact details, capabilities, pricing structures, and lead times.
  • Participated in trade shows and conferences to stay informed of the latest industry developments and maintain a strong professional network.
  • Provided training and guidance to junior team members, inventory control and receiving department on best practices in purchasing, receiving and product management, fostering a culture of continuous improvement within the procurement department.
  • Increased supplier efficiency by negotiating contracts and maintaining strong relationships with vendors.
  • Streamlined purchasing processes by implementing efficient systems and procedures for order management.
  • Studied and monitored market trends to identify potential suppliers.

Specialty Food Buyer

Halperns: Purveyors of Steak & Seafood
01.2006 - 01.2015
  • Successfully transitioned specialty food department during company acquisition
  • Analyzed cost to profit ratio to optimize pricing strategies
  • Established and maintained relationships with key stakeholders in the food-supply chain
  • Prepared, monitored, and managed purchase orders
  • Ensured product quality, expiration dates, and availability
  • Implemented strategies to eliminate back orders and prevent out of stocks.

Product Fulfillment Specialist

Gary's Seafood & Specialties
01.2005 - 01.2006
  • Managed purchase orders and ensured timely fulfillment
  • Packaged items for safe shipping
  • Ensured product quality, expiration dates, and availability
  • Implemented strategies to prevent out of stocks.

Education

Bachelor of Science - Marketing

Saint Louis University
Philippines
12.1999

Skills

  • Forecasting and adapting to local and global market variations
  • Analyzing pricing based on cost/profit ratios
  • Proficient in Microsoft Office (Excel, Outlook) and ERP/SAP systems
  • Purchase Order Management and Cost Controls
  • Relationship Building
  • Multi-tasking strength
  • Strategic sourcing and negotiation
  • Supplier Relationship Management and Supply Chain Management
  • Inventory Monitoring, pricing analysis

Conferences And Education

  • TUTTOFOOD 2023: Milano Food World Exhibition, Milan, Italy, 2023-05-01, 2023-05-31
  • Cibus Parma 2022, Parma, Italy, 2022-03-01, 2022-03-31

References

2233902/jw

Certification

Food Manager Certification -Florida

Timeline

Senior Specialties Division Buyer

Gordon Food Service: North American Specialty Company - Halperns: Purveyors of Steak & Seafood
01.2015 - Current

Specialty Food Buyer

Halperns: Purveyors of Steak & Seafood
01.2006 - 01.2015

Product Fulfillment Specialist

Gary's Seafood & Specialties
01.2005 - 01.2006

Bachelor of Science - Marketing

Saint Louis University

Food Manager Certification -Florida

Mardy Lopez