Marecl Mesa
Lompoc,CA
Summary
Dynamic sushi chef with expertise in fish preparation and inventory management at Neptunes Taphouse. Recognized for crafting visually stunning sushi rolls while maintaining a spotless workspace. A detail-oriented professional who excels in fast-paced environments, ensuring high-quality dishes and fostering teamwork to enhance customer satisfaction.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
6
6
years of professional experience
Work History
Sushi Chef
Neptunes Taphouse
06.2025 - 09.2025
- Learned proper food handling and sanitation practices to ensure a safe kitchen environment.
- Assisted in preparing sushi rolls, sashimi, and other Japanese dishes following traditional techniques.
- Maintained cleanliness of workstations and equipment to adhere to health standards.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Adapted quickly to fast-paced kitchen demands while ensuring quality presentation of dishes.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Gardener
Ganja Goddess
03.2024 - 06.2025
- Cultivated various cannabis strains using hydroponic systems to optimize growth and yield.
- Monitored environmental conditions, adjusting humidity and temperature to enhance plant health.
- Implemented pest management strategies, ensuring compliance with safety regulations and organic standards.
- Assisted in harvesting processes, preparing plants for processing and packaging efficiently.
- Collaborated with team members to maintain cleanliness and organization of growing facilities.
- Evaluated plant health regularly, identifying issues early to mitigate potential losses or quality concerns.
Sushi Chef
Neptunes Taphouse and Eatery
08.2022 - 09.2024
- Supported inventory management by organizing ingredients and reporting shortages.
- Observed experienced chefs to develop skills in sushi preparation and plating techniques.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Line Cook
Rib And Chop House
04.2019 - 08.2022
- Prepared and cooked menu items according to established recipes and standards.
- Managed inventory, ensuring freshness and quality of ingredients used in meal preparation.
- Collaborated with kitchen staff to streamline food preparation processes and reduce wait times.
- Monitored cooking times and temperatures to maintain food safety and quality standards.
- Assisted in training new line cooks on kitchen procedures and equipment usage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
GED -
Alta Loma High School
Alta Loma, CASkills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Time management
- Detail-oriented approach
- Goal-oriented individual
- Maintaining cleanliness and order
Timeline
Sushi Chef
Neptunes Taphouse
06.2025 - 09.2025
Gardener
Ganja Goddess
03.2024 - 06.2025
Sushi Chef
Neptunes Taphouse and Eatery
08.2022 - 09.2024
Line Cook
Rib And Chop House
04.2019 - 08.2022
GED -
Alta Loma High School