Dedicated and adaptable employee with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
4
4
years of professional experience
Work History
Host/ Server
Roman Inn
Englewood, NJ
08.2024 - Current
Greeted guests upon arrival and provided them with menus.
Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Provided excellent customer service by anticipating customer needs.
Inspected dining and serving areas for cleanliness and proper setup.
Cashier
ShopRite
Palisades Park, NJ
03.2024 - 07.2024
Greeted customers and answered any questions they had about the store's products and services.
Resolved customer complaints professionally in accordance with company policy.
Built and maintained productive relationships with employees.
Learned roles of other departments to provide coverage and keep store operational.
Host/Server
Blue Akai
Englewood, NJ
03.2022 - 03.2024
Stayed attentive to server availability and table turnover to quickly seat guests.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Resolved customer service and food-related issues to maintain guest satisfaction.
Collected reservation information and communicated updates to guests via mobile device or in-person.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Trained new employees on restaurant procedures and plating techniques.
Ensured that each guest was served courteously, quickly, and efficiently.
Host
Humble Toast
Teaneck, NJ
06.2021 - 02.2022
Provided customers with accurate wait times and monitored waiting list.
Contributed to team efforts by accomplishing related tasks as needed.
Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
Managed incoming calls during busy shifts.
Managed dining room layout to maximize efficiency of staff members.