Diligent assistant instructor and hostess with 3+ years of experience in customer service and team leadership. Proven ability to manage reservations and customer interactions effectively while maintaining a positive environment. Skilled in teamwork, time management, and quick problem-solving. Committed to leveraging strong communication and organizational skills in a graphic design internship to contribute creatively and collaboratively. Experienced with digital and print design, using Adobe Creative Suite to create engaging visual content. Utilizes collaborative and communication skills to work effectively within team environments. Knowledge of typography and layout principles to produce cohesive and appealing designs.
Overview
5
5
years of professional experience
Work History
Front of House Staff
Whatcha Smokin' BBQ + Brew
07.2023 - Current
Fully trained across multiple roles in a fast-paced restaurant environment, including:
Expo: Managed food orders during service, ensured accuracy and quality control before table delivery, and monitored inventory levels in real time
Food Runner: Delivered orders promptly and accurately to guests, maintained memorization of table numbers and orders, and supported overall guest satisfaction
Phones: Handled high-volume phone lines, processed takeout and catering orders, answered customer inquiries, and managed payment transactions efficiently
Host Stand: Oversaw waitlists during peak hours (up to two-hour waits), seated parties based on availability and server rotation, provided excellent customer service, and assisted in coordinating front-of-house staff
GRAPHIC DESIGN: Selected from a competitive pool of submissions to feature my design on restaurant merchandise, including t-shirts and sweatshirts
Assistant Instructor
Dojos Family Martial Arts
07.2020 - 08.2024
Assisted in teaching youth martial arts classes, supporting students' skill development and discipline
Provided front desk support by managing customer inquiries, handling paperwork, processing payments, managing memberships, building clientele relationships, and answering phone calls
Contributed to a positive and organized learning environment over 3.5 years of dedicated service
Managed creating and distributing a weekly email newsletter for staff and customers, reaching approximately 300 recipients
Maintained accuracy and consistency in all communications by tracking past and upcoming events, ensuring timely and informative content
GRAPHIC DESIGN: Designed and printed all promotional and event flyers, ensuring high-quality visual communication
Hostess
Esplanade
04.2023 - 08.2023
Managed reservations, coordinated table setups, and warmly greeted and seated guests in a fast-paced restaurant environment
Demonstrated strong organizational skills, quick problem-solving, and adaptability to accommodate guest needs and reservation updates
Education
Bachelor of Arts - Graphic Design
Iowa State University
Ames, IA
04.2025
Skills
Teamwork
Adobe InDesign (3 years)
Guest services
Leadership (3 years)
Illustration (5 years)
Phone etiquette
Restaurant experience
Host/hostess experience
Adobe Illustrator (3 years)
Hospitality
Customer Service
Karate (3 years)
Organizational skills
Adobe Photoshop (5 years)
Food preparation
Fast Learner
Food industry
Analysis Skills
Canva (7 years)
Food service
Time Management
Order taking
Greeting guests
Cleanliness
Memory retention
Reservation management
Seating arrangements
Money handling
Payment processing
Training and mentoring
Guest relations
Open-close procedures
Multitasking Abilities
Problem-solving
Task prioritization
Time management
Attention to detail
Active listening
Additional Information
I am a junior pursuing a Bachelor of Fine Arts in Graphic Design at Iowa State University, completing my third year. I am seeking a summer internship opportunity to apply and expand my design skills in a professional setting. Based in Ames, I am open to remote work or commuting within an hour's distance. I am a quick learner and a collaborative team member, and I bring strong communication and leadership skills developed through previous customer service and supervisory roles. These strengths will contribute positively to any creative team or project.
To answer the question, "What sets you apart?":
My unique combination of creative problem-solving, adaptability, and strong communication skills sets me apart. My background in graphic design, coupled with years of hands-on experience in fast-paced customer service roles, has honed my ability to think quickly, collaborate effectively, and manage multiple priorities under pressure.
Beyond technical design skills in Adobe Creative Suite and illustration, I bring a people-centered approach to my work. Whether it's assisting in martial arts instruction, managing restaurant operations, or leading design projects, I thrive in dynamic environments that require both precision and flexibility. My experience balancing artistic creativity with real-world logistics makes me an asset to a team working at the intersection of healthcare and strategic communication.
Additionally, my commitment to continuous learning and community engagement—is demonstrated through my leadership in service projects and my adaptability across roles. I'm excited about the opportunity to contribute fresh ideas while gaining hands-on experience in a field where design creates a meaningful impact.
<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill