Mareyja Sisbarro
San Diego,CA
Summary
Enthusiastic Executive Chef with a proven track record at Brockton Villa Restaurant spanning over 18 years, enhancing customer satisfaction through meticulous meal preparation and exemplary sanitation practices. Creates unique and delicious dishes while controlling food and labor costs. Excels at leading teams under pressure, demonstrating both hard and soft skills essential for culinary excellence.
Overview
18
18
years of professional experience
Work History
Executive Chef
Brockton Villa Restaurant
08.2006 - 08.2024
- Delivered excellent food quality and maximized customer satisfaction
- Developed menus, controlled food and lobor costs, inventory, and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries.
- Maintained a thriving kitchen/restaurant throughout the COVID-19 pandemic
- Featured in multiple publications, including Bon Appetit, About Town, and others
Sous Chef
Beaumont's
08.2006 - 10.2008
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepared deserts for both restaruants
Education
Associate of Arts - Culinary Arts
Johnson & Wales University
Providence, RIBachelor of Arts - Food Service Management
Johnson & Wales University
Providence, RISkills
- Recipes and menu planning
- Maintain labor and food costs
- Sanitation Guidelines
- Order Management
- Food Prep Planning
- Microsoft Excel
Timeline
Executive Chef
Brockton Villa Restaurant
08.2006 - 08.2024
Sous Chef
Beaumont's
08.2006 - 10.2008
Associate of Arts - Culinary Arts
Johnson & Wales University
Bachelor of Arts - Food Service Management
Johnson & Wales University
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