Margaret Diego

• Co-owner and head chef responsible for manufacturing and research & development for over 100 employees.
• Enhanced business operations by implementing efficient management strategies and streamlining processes.
• Mentored employees to improve work performance, promoting professional development and growth within company.

• Catered high-end events such as Academy Awards and presidential inauguration dinners
• Provided catering services for movie premieres.
• Spearheaded successful catering events, showcasing restaurant''s signature dishes while maintaining impeccable standards of service.
• Received numerous accolades from critics for creative dish presentations, elevating restaurant''s reputation within industry.

• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

• Trained and managed kitchen personnel and supervised related culinary activity.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Monitored food production to verify quality and consistency.

• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.

• Owned and operated restaurant specializing in Pizza
• Closed due to COVID-19 pandemic.
• Increased customer satisfaction by implementing high-quality service standards and staff training programs.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Mentored and developed staff members, fostering an environment that promoted professional growth within the team.

Featured hand tossed best pizza with show host and guest. on live television.

"Best Pizza In LA"

• Gained recognition at film festivals with award-winning documentaries that showcased important social issues.