Margaret Gary

• Served meals to residents in accordance with established schedules and dietary procedures.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained store appearance through regular organization and restocking of merchandise.
• Operated point-of-sale system accurately, ensuring efficient customer transactions.
• Collaborated with team members to achieve daily sales goals and improve store performance.

Hang clothes and work cash register.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained organized merchandise displays to improve store aesthetics and accessibility.
• Supported inventory management by restocking shelves and tracking product availability.
• Processed transactions efficiently at point of sale to ensure customer satisfaction.