Margaret Hartman
Cleveland,OH
Summary
Highly motivated, creative, and versatile with over 15 years experience as a chef food service manager. Creative flair for generating and presenting program ideas. Excellent presentation, public speaking, communications, and interpersonal skills. Able to inspire others to work at their highest level.
Followed all county, state, and federal health regulations.
Supervised tray lines to ensure all diet items were correct on trays based on patients' preferences, allergies, and consistency.
Was utilized by employers, sent to other kitchens to correct citations and pass re-survey inspections.
Won 1st place in Westshore Chili cook off in 2009.
Won 1st place in Cheesecake bake off in 2009.
Won Silver Medal for Walk to End Alzheimer's in 2014.
Was elected President for PTC Riverside Elementary School (2018-2019)
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Manager
ELC
Kirtland, OH
04.2024 - Current
- Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
- Kept records required by government agencies regarding sanitation and regarding food safety.
- Established and enforced nutrition standards for dining facility.
- Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
- Monitored compliance with health and fire regulations regarding food preparation and serving.
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
- Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.
Food Service Director
Heritage of Hudson
Hudson , OH
09.2021 - 03.2023
- Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
- Kept records required by government agencies regarding sanitation and regarding food safety.
- Established and enforced nutrition standards for dining facility.
- Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
- Monitored compliance with health and fire regulations regarding food preparation and serving.
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
- Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.
Food Service Manager
ELC
Kirtland, OH
03.2020 - 09.2021
- Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
- Kept records required by government agencies regarding sanitation and regarding food safety.
- Established and enforced nutrition standards for dining facility.
- Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
- Monitored compliance with health and fire regulations regarding food preparation and serving.
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
- Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.
Account Manager
HCSG
Cleveland, OH
02.2015 - 03.2021
- Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
- Kept records required by government agencies regarding sanitation and regarding food safety.
- Established and enforced nutrition standards for dining facility.
- Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
- Monitored compliance with health and fire regulations regarding food preparation and serving.
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
- Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.
Food Service Manager
CommuniCare Health Services
Berea, OH
12.2013 - 02.2015
- Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
- Kept records required by government agencies regarding sanitation and regarding food safety.
- Established and enforced nutrition standards for dining facility.
- Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
- Monitored compliance with health and fire regulations regarding food preparation and serving.
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
- Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.
Education
Certified Dietary Manager, CFPP
Akron University
Akron04-2006
General Prerequisites
Cuyahoga Community College
Cleveland, OH01-1996
High School Diploma -
Lakewood High School
Lakewood, OH06-1986
Certified Chef, Hospitality Management
Florida Culinary Institute
West Palm Beach, FLSkills
- Team Development
- Special events planning
- Quality Control
- Health Inspections
- Food Preparation
- Food presentation
- Service records
- Staff Motivation
- Staff Leadership
- Recipe creation
- Waste Reduction
- Sanitation Standards
- Menu development
- Ordering Supplies
- Customer Service
- Employee Retention
- Food Storage
- Cost Control
Certification
- Ohio Department of Health, Manager Certification in Food Protection Certification No,:TBOS-BY2N7U
Timeline
Food Service Manager
ELC
04.2024 - Current
Food Service Director
Heritage of Hudson
09.2021 - 03.2023
Food Service Manager
ELC
03.2020 - 09.2021
Account Manager
HCSG
02.2015 - 03.2021
Food Service Manager
CommuniCare Health Services
12.2013 - 02.2015
Certified Dietary Manager, CFPP
Akron University
General Prerequisites
Cuyahoga Community College
High School Diploma -
Lakewood High School
Certified Chef, Hospitality Management
Florida Culinary Institute
- Ohio Department of Health, Manager Certification in Food Protection Certification No,:TBOS-BY2N7U
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