Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Margaret Hartman

Cleveland,OH

Summary

Highly motivated, creative, and versatile with over 15 years experience as a chef food service manager. Creative flair for generating and presenting program ideas. Excellent presentation, public speaking, communications, and interpersonal skills. Able to inspire others to work at their highest level.

Followed all county, state, and federal health regulations.

Supervised tray lines to ensure all diet items were correct on trays based on patients' preferences, allergies, and consistency.

Was utilized by employers, sent to other kitchens to correct citations and pass re-survey inspections.

Won 1st place in Westshore Chili cook off in 2009.

Won 1st place in Cheesecake bake off in 2009.

Won Silver Medal for Walk to End Alzheimer's in 2014.

Was elected President for PTC Riverside Elementary School (2018-2019)

Overview

11
11
years of professional experience
1
1
Certification

Work History

Food Service Manager

ELC
Kirtland, OH
04.2024 - Current
  • Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
  • Kept records required by government agencies regarding sanitation and regarding food safety.
  • Established and enforced nutrition standards for dining facility.
  • Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
  • Monitored compliance with health and fire regulations regarding food preparation and serving.
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.

Food Service Director

Heritage of Hudson
Hudson , OH
09.2021 - 03.2023
  • Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
  • Kept records required by government agencies regarding sanitation and regarding food safety.
  • Established and enforced nutrition standards for dining facility.
  • Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
  • Monitored compliance with health and fire regulations regarding food preparation and serving.
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.

Food Service Manager

ELC
Kirtland, OH
03.2020 - 09.2021
  • Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
  • Kept records required by government agencies regarding sanitation and regarding food safety.
  • Established and enforced nutrition standards for dining facility.
  • Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
  • Monitored compliance with health and fire regulations regarding food preparation and serving.
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.

Account Manager

HCSG
Cleveland, OH
02.2015 - 03.2021
  • Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
  • Kept records required by government agencies regarding sanitation and regarding food safety.
  • Established and enforced nutrition standards for dining facility.
  • Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
  • Monitored compliance with health and fire regulations regarding food preparation and serving.
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.

Food Service Manager

CommuniCare Health Services
Berea, OH
12.2013 - 02.2015
  • Monitored budget, payroll records, and reviewed financial transactions to ensure expenditures were authorized and budgeted.
  • Kept records required by government agencies regarding sanitation and regarding food safety.
  • Established and enforced nutrition standards for dining facility.
  • Monitored food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
  • Monitored compliance with health and fire regulations regarding food preparation and serving.
  • Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Organized and directed worker training programs resolved personnel problems, hired new staff, and evaluated employee performance.

Education

Certified Dietary Manager, CFPP

Akron University
Akron
04-2006

General Prerequisites

Cuyahoga Community College
Cleveland, OH
01-1996

High School Diploma -

Lakewood High School
Lakewood, OH
06-1986

Certified Chef, Hospitality Management

Florida Culinary Institute
West Palm Beach, FL

Skills

  • Team Development
  • Special events planning
  • Quality Control
  • Health Inspections
  • Food Preparation
  • Food presentation
  • Service records
  • Staff Motivation
  • Staff Leadership
  • Recipe creation
  • Waste Reduction
  • Sanitation Standards
  • Menu development
  • Ordering Supplies
  • Customer Service
  • Employee Retention
  • Food Storage
  • Cost Control

Certification

  • Ohio Department of Health, Manager Certification in Food Protection Certification No,:TBOS-BY2N7U

Timeline

Food Service Manager

ELC
04.2024 - Current

Food Service Director

Heritage of Hudson
09.2021 - 03.2023

Food Service Manager

ELC
03.2020 - 09.2021

Account Manager

HCSG
02.2015 - 03.2021

Food Service Manager

CommuniCare Health Services
12.2013 - 02.2015

Certified Dietary Manager, CFPP

Akron University

General Prerequisites

Cuyahoga Community College

High School Diploma -

Lakewood High School

Certified Chef, Hospitality Management

Florida Culinary Institute
  • Ohio Department of Health, Manager Certification in Food Protection Certification No,:TBOS-BY2N7U
Margaret Hartman