Margaret Hiestand

Executed daily responsibilities, including setting up beach equipment and processing sales efficiently.
Ensured customer satisfaction by monitoring equipment and beach conditions throughout the day.
Adhered to safety guidelines for equipment handling and personal conduct.
Collaborated effectively with coworkers and the owner to achieve objectives and resolve product-related issues.

(Seasonal)

Welcomed families and processed monetary transactions as a Front Desk Team Member at a woman-owned business.
Coordinated and set up birthday parties, ensuring smooth execution of events.
Maintained a sanitized play area daily to promote safety for children.
Engaged actively with children to foster inclusion and ensure all felt valued during playtime.

(Substitute employee)

Stocked mobile ice cream cart based on crowd size and weather conditions.
Navigated beach to enhance sales, adjusting music and pace accordingly.
Maintained precise records of all sales transactions and customer interactions.
Greeted customers and delivered comprehensive product information.
Managed inventory by ordering products as necessary.

(Seasonal)

Strategically arranged reservations and walk-in customers among servers throughout the restaurant, sanitized and properly set tables after customer use, managed the dishwashing station, ensured the cleanliness of customer utensils, assisted servers with basic tasks, and maintained thorough customer satisfaction. (Reason for leaving: A better-suited work opportunity.)

Prepared food safely and efficiently to order, formed professional alliances with co-workers, maintained safe food-grade sanitization within the establishment, handled money efficiently and accurately, greeted and conversed with customers with good energy and a smile, and developed a general knowledge of working life and time management.

(Reason for leaving: Schedules were too inconsistent to keep up with sports and clubs, and the business was often short-staffed.)