Margaret June
McDonough,GA
Summary
Experienced Culinary Chef instructor well versed in running kitchens and teaching future student chefs. Experienced in culinary classroom management. Reliable team player known for adaptability. Skilled in both classic and modern cooking techniques. Known for strong organizational and communication skills. Creates and demonstrates a learning environment that teaches and meets the needs of diverse students.
Overview
9
9
years of professional experience
Work History
Culinary Arts Instructor
Clayton County Public Schools/Charles R. Drew HS
07.2020 - Current
- Taught the Culinary Arts Pathway, Intro, Culinary I & Culinary II to 9th -12th grade students in high school.
- Organized fieldtrips, guest speakers and catering events that exposed students to various career paths in the hospitality and tourism pathway.
- Prepared lesson plans for classroom instructions, full service restaurant service and on & off-site catering events for the culinary students with emphasis on safety, sanitation, presentation and flavor profiles.
- Develop relationships with students, parents, and co-workers by maintaining open lines of communication and fostering a supportive learning environment. Fair but firm teaching standards.
Nutrition & Wellness Instructor
Henry County Public Schools/McDonough HS
07.2020 - 05.2022
- Taught Nutrition & Wellness virtually during COVID & Face-to-Face.
- Promoted healthy lifestyle choices for high school students through lesson plans and educating them in the kitchen on how to make their favorite foods healthy and taste good.
- Lesson plans included topics such as health history, current habits and trends, personal goals in order to reach a wellness plans, myths, fads and diets.
Culinary Arts Instructor
Fayette County Public School/Sandy Creek HS
07.2016 - 05.2019
- Taught Intro to Culinary Arts in the Hospitality & Tourism Pathway.
- Organized guest speakers and catering events on & off campus that exposed students to various career paths in the hospitality and tourism pathway.
- Created a makeshift commercial kitchen for the students to simulate working in a real world kitchen.
Education
Bachelor of Science - Vocational Family & Consumer Sciences Education
University of Tennessee
Knoxville, TN03-1976
Skills
- Cooking & Baking
- Kitchen & Event Management
- Safety & Sanitation
- Order & Organizing
- Classroom Management
- Competitions
Timeline
Culinary Arts Instructor
Clayton County Public Schools/Charles R. Drew HS
07.2020 - Current
Nutrition & Wellness Instructor
Henry County Public Schools/McDonough HS
07.2020 - 05.2022
Culinary Arts Instructor
Fayette County Public School/Sandy Creek HS
07.2016 - 05.2019
Bachelor of Science - Vocational Family & Consumer Sciences Education
University of Tennessee
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