Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Margaret Keeter

Lake Elsinore,CA

Summary

Dynamic Head Chef with a proven track record at Pine Manor Retreat Center, excelling in menu development and kitchen management. Cultivated strong vendor relationships to ensure high-quality ingredients while fostering teamwork and a positive work environment. Expert in food safety practices, achieving cost-effective operations through strategic planning and precise portion control.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Head Chef

Pine Manor Retreat Center
03.2012 - 01.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Created recipes and prepared advanced dishes.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

Education

None -

SAN Clemente High
San Clemente, CA
06.1987

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development

Certification

Food handlers certificate .

Timeline

Head Chef

Pine Manor Retreat Center
03.2012 - 01.2022

None -

SAN Clemente High

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Margaret Keeter