Margaret Keeter
Lake Elsinore,CA
Summary
Dynamic Head Chef with a proven track record at Pine Manor Retreat Center, excelling in menu development and kitchen management. Cultivated strong vendor relationships to ensure high-quality ingredients while fostering teamwork and a positive work environment. Expert in food safety practices, achieving cost-effective operations through strategic planning and precise portion control.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Head Chef
Pine Manor Retreat Center
03.2012 - 01.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Created recipes and prepared advanced dishes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Education
None -
SAN Clemente High
San Clemente, CA06.1987
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Certification
Food handlers certificate .
Timeline
Head Chef
Pine Manor Retreat Center
03.2012 - 01.2022
None -
SAN Clemente High
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