Margaret Killian

At this job, I work with children usually from the ages of five to twelve. The season runs from March to mid July.

• Taught daily swim instruction to students varying in ages and skill levels.
• Provided one-on-one instruction for students requiring additional assistance in mastering specific skills or techniques.
• Recognized individual achievements within the team through awards ceremonies or acknowledgments during practices to boost morale and motivation amongst swimmers.
• Utilized various coaching models and techniques to maximize athlete success.
• Increased swimmer safety by enforcing pool rules and maintaining vigilant supervision during lessons.

• Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Kept workplace clean and organized in line with restaurant policies.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Trained team members to prepare sandwiches and other items according to instructions.

• Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Observed customer purchases in line and differentiated between standard portions.
• Took orders, prepared meals, and collected payments.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.