Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
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Open To Work

Margaret Sanderson

Helena,AL

Work Preference

Desired Job Title

Clinical Dietitian ConsultantRegistered Dietitian NutritionistRegistered Dietitian NutritionistRegistered Dietitian NutritionistClinical Dietitian

Work Type

Full TimePart TimeContract WorkConsulting

Important To Me

Work-life balanceCompany CultureFlexible work hoursWork from home optionPaid time offHealthcare benefitsPersonal development programsPaid sick leave401k match4-day work week

Summary

Dedicated and patient-focused Registered Dietitian with a proven track record in developing and executing tailored nutritional plans that drive positive health outcomes. Expertise in empowering individuals and families through education, ensuring adherence to dietary recommendations for lasting success. Collaborates effectively with healthcare professionals to assess patient histories and identify optimal dietary choices, fostering a comprehensive approach to wellness. Committed to enhancing quality of life through evidence-based nutrition strategies and compassionate support.

Overview

24
24
years of professional experience

Work History

Clinical Dietitian Consultant

Nutrition Plus
Hoover, AL
08.2022 - Current
  • Developed comprehensive nutrition care plans tailored to individual patient profiles, optimizing health outcomes and satisfaction.
  • Led interdisciplinary team meetings to align dietary interventions with patient treatment goals and recovery pathways.
  • Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
  • Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
  • Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
  • Conducted thorough assessments of food service operations to identify quality and safety issues, implementing corrective measures as needed.
  • Evaluated food preparation and service processes to enhance nutritional medicine practices and patient outcomes.

Registered Dietitian Nutritionist

The Healthcare Center at Buck Creek
Alabaster, AL
03.2021 - 03.2022
  • Collaborated with interdisciplinary teams to optimize patient outcomes through tailored dietary interventions and support.
  • Executed regular follow-up ensuring adherence to dietary modifications and assessing patient progress.
  • Enhanced patient satisfaction through consistent monitoring and adjustment of dietary recommendations based on progress.
  • Participated in continuous professional development opportunities to stay current with the latest advances in nutritional science and best practices for patient care.
  • Provided expert guidance during menu planning sessions for institutional settings, ensuring appropriate nutritional content for diverse populations.
  • Championed cost-saving initiatives for foodservice operations without compromising quality or safety standards.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.

Registered Dietitian Nutritionist

Davita
Birmingham, AL
02.2016 - 01.2021
  • Analyzed dietary habits and nutritional needs of patients to recommend effective interventions.
  • Contributed to inter-disciplinary planning of patient care strategies, ensuring alignment with assessment findings and ongoing evaluations.
  • Assessed patient needs and developed customized medical nutrition therapy, including specific meal plans for optimal health.
  • Facilitated nutrition education and counseling sessions to enhance patient understanding and adherence to dietary recommendations.
  • Curated educational materials and methods tailored to individual patient learning needs.
  • Functioned as a mineral bone disorder specialist, delivering expert guidance and support to healthcare teams.
  • Coordinated with nursing homes to ensure optimal nutrition management for ECF patients.
  • Executed prior authorization processes for diverse medication requests.

Registered Dietitian Nutritionist

Davita
Birmingham, AL
02.2007 - 10.2011
  • Assessed patient needs and established dietary care plans that adhered to specific nutritional requirements and restrictions.
  • Assessed individual dietary needs and provided targeted nutrition education and counseling.
  • Evaluated laboratory results to verify dialysis effectiveness and adherence to dietary guidelines.
  • Assessed and modified nutritional recommendations and care plans as necessary to meet individual patient needs.
  • Evaluated and presented monthly lab results to patients and caregivers, ensuring clarity and support in health management.
  • Engaged in monthly rounds and patient care conferences to improve patient outcomes and team communication.
  • Engaged with nursing homes to implement effective nutritional care strategies.
  • Achieved improved patient health through effective nutritional guidance. Enhanced dietary plans that addressed individual dietary needs. Promoted healthier food selection and preparation practices among patients and families.
  • Served as a mineral bone disorder specialist, providing expert guidance and support.

Clinical Dietitian

Trinity Medical Center
Birmingham, AL
01.2005 - 02.2007
  • Utilized assessment and evaluation techniques, considering varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
  • Worked cooperatively with Registered Nurses to assure conformance to prescribed nutrition care orders.
  • Provided clinical nutrition services including, nutrition assessments, modified diet formulation, self-management training, and nutrition intervention.
  • Counseled individuals and groups on strategies for improving their nutrition and developing healthy eating habits.
  • Followed established guidelines and procedures in selecting, calculating, and implementing tube feedings

Registered Dietitian

Fairview Health and Rehabilitation
Birmingham, AL
01.2004 - 01.2005
  • Developed, revised, and individualized nutrition care plan derived from information from patient, medical records, family, and health care team members.
  • Monitored the quality and safety of the food service operations to identify and correct deficiencies.
  • Maintained full compliance with legal, health, and safety regulations
  • Presented talks to staff groups to improve diets and care for Long Term Care populations.
  • Managed nutritional medicine activities, including evaluating food preparation and service.

Clinical Dietitian

Magnolia Regional Health Center
Corinth, MS
03.2002 - 12.2003
  • Counseled individuals and groups on strategies for improving their nutrition and developing healthy eating habits.
  • Conducted weekly diabetes education classes
  • Reviewed and interpreted pertinent laboratory data and implications of results
  • Authored diet related articles for the local newspaper
  • Assisted with planning annual diabetes health fair

Education

Bachelor of Science - Nutrition

The University of Alabama
Tuscaloosa, AL
12-2001

Skills

  • Ensure foodservice safety standards
  • Collaborative networking abilities
  • Develop meal plans
  • Skilled in prioritizing concurrent responsibilities
  • Medical nutrition therapy
  • Renal nutrition
  • Enteral nutrition
  • Geriatric nutrition
  • Effective written communication
  • ServeSafe Certified
  • Sanitation rules and regulations
  • Experience with digital patient record systems

Timeline

Clinical Dietitian Consultant

Nutrition Plus
08.2022 - Current

Registered Dietitian Nutritionist

The Healthcare Center at Buck Creek
03.2021 - 03.2022

Registered Dietitian Nutritionist

Davita
02.2016 - 01.2021

Registered Dietitian Nutritionist

Davita
02.2007 - 10.2011

Clinical Dietitian

Trinity Medical Center
01.2005 - 02.2007

Registered Dietitian

Fairview Health and Rehabilitation
01.2004 - 01.2005

Clinical Dietitian

Magnolia Regional Health Center
03.2002 - 12.2003

Bachelor of Science - Nutrition

The University of Alabama
Margaret Sanderson