Overview
Work History
Education
Skills
Timeline
Generic

Margaret Shapland

Bristol

Overview

3
3
years of professional experience

Work History

Cashier/Barista/Busser

Panera Bread
Bristol
11.2022 - 08.2023
  • Processed customer transactions at cash register, ensuring accuracy and speed.
  • Provided excellent customer service in a fast-paced environment.
  • Collaborated with team members to ensure smooth operations.
  • Handled customer inquiries, resolving issues to enhance satisfaction.
  • Trained new team members on cash register operation and stock procedures, improving overall service efficiency.
  • Learned roles of other departments to provide coverage and keep store operational.

Games Operator

HB Leisure
Bristol
06.2021 - 08.2021
  • Engaged customers to enhance gaming experience and satisfaction, fostering repeat visits.
  • Provided exceptional customer service during interactions, leading to positive feedback.
  • Processed payments from customers using cash registers or point of sale systems.
  • Resolved player disputes regarding game rules or payouts, ensuring fair play and customer trust.

Restaurant Busser

Cava Restaurant
Southington
11.2020 - 02.2021
  • Assisted servers by delivering food and drinks, enhancing overall service speed.
  • Cleared tables promptly, ensuring a clean and welcoming dining environment.
  • Maintained cleanliness of dining area and service stations to support efficient operations.
  • Restocked supplies to ensure availability during peak hours.
  • Followed health and safety guidelines for food handling practices.

Education

Bachelor of Science - Nutritional Sciences

University of Connecticut
Storrs, CT
03-2026

Skills

  • Food safety practices
  • Customer service
  • Cooking instruction
  • Meal planning
  • Team collaboration
  • Group exercise
  • Community nutrition
  • Eating disorder treatment

Timeline

Cashier/Barista/Busser

Panera Bread
11.2022 - 08.2023

Games Operator

HB Leisure
06.2021 - 08.2021

Restaurant Busser

Cava Restaurant
11.2020 - 02.2021

Bachelor of Science - Nutritional Sciences

University of Connecticut
Margaret Shapland