Margaret Weyant
Camphill,PA
Summary
Skilled Line Lead with demonstrated skills in leadership and . Highly effective working in fast-paced environments. Known for dynamic leadership and maintaining efficiency.
Overview
20
20
years of professional experience
Work History
Line Lead
Dorman Products
Lewisberry , PA
01.2020 - Current
- Assisted in training new employees and implementing procedural changes.
- Monitored product quality to achieve superior quality reputation.
- Collaborated with manager on performance-related issues and employee performance reviews.
- Coordinated staff, parts and process flow to minimize work in progress, eliminate shortages and maximize productivity.
- Coordinated staff, parts and process flow to minimize work in progress, eliminate shortages and maximize productivity
- Collaborated with manager on performance-related issues and employee performance reviews
- Provided and promoted solutions to eliminate reoccurring problems
- Designed safety equipment training programs and trained over 10 new employees
- Communicated shift handover information to keep personnel aware of incomplete tasks
- Assisted in training new employees and implementing procedural changes
- Oversaw logistics and inventory management for storeroom
- Made sure that products were produced on time and are of good quality
- Reviewed production schedules and streamlined processes
- Adjusted machines to increase productivity for runs
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices or products
- Inspected products and machines to maintain quality and efficiency
- Prepared reports and technical documentation of day-to-day production processes
Bakery Manager
Giant Food Stores
New Cumberland , PA
10.2000 - 08.2018
- Bake pies, cakes, muffins, Breads, Decorate Cakes, Place weekly orders, inventory. started as cake Decorator with in 2 years i was Bakery Manager
- Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection
- Maintained cleanliness and hygiene in bakery premises
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance
- Established performance goals and empowered bakers to exceed targets
- Managed all baking operations professionally and handled all problems confidently
- Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels
- Maintained and controlled inventory of baked goods
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing
- Guaranteed all baked goods were cooked according to customers tastes and needs
- Developed unique events and special promotions to drive sales
- Maintained effective supply levels by monitoring and reordering food stock and dry goods
- Oversaw food preparation and monitored safety protocols
- Verified prepared food met standards for quality and quantity before serving to customers
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
- Purchased food and cultivated strong vendor relationships
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers
Education
Culinary Arts - Bakery Science
YTI Career Institute - Capital Region
Mechanicsburg, PA05.1993
Skills
- Safety processes and regulations
- Goods scanning
- Troubleshooting
- Heavy lifting
- Production deadline management
- OSHA guidelines
- Assembly protocols
- Machinery operation
- Work order review
- Worksite safety
- Forklift Operation
Timeline
Line Lead
Dorman Products
01.2020 - Current
Bakery Manager
Giant Food Stores
10.2000 - 08.2018
Culinary Arts - Bakery Science
YTI Career Institute - Capital Region
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