Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Margareth A. Salcedo

Gypsum,CO

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Team-oriented Prep Cook with 6 years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.6 Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

7
7
years of professional experience

Work History

Preparation Cook

Wendys Fast Food
Eagle, CO
08.2023 - Current
  • Stocked kitchen with necessary supplies ensuring availability of required items at all times.
  • Monitored temperatures of ovens, grills, fryers and other kitchen equipment to ensure proper functioning.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Set up work stations prior to opening to minimize prep time.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Prep Cook

Marcia Smith
Gypsum, CO
09.2021 - 08.2023
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables
  • Cleaned and sanitized work areas and equipment to ensure food safety standards
  • Followed recipes to prepare meals according to customer specifications
  • Stocked kitchen with necessary supplies, including food items and utensils
  • Heated sauces, soups and gravies according to specified methods
  • Seasoned cooked dishes properly before serving them
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery
  • Discarded spoiled food items immediately following established procedures.

Preparation Cook

marriott hotel
Vail, CO
01.2017 - 12.2018
  • Maintained cleanliness of work area throughout shift by sweeping, mopping, scrubbing, and sanitizing surfaces
  • Followed all safety protocols when handling sharp objects such as knives and graters
  • Monitored temperatures of ovens, grills, fryers and other kitchen equipment to ensure proper functioning
  • Ensured that all dishes were prepared correctly according to company standards before serving
  • Stocked kitchen with necessary supplies ensuring availability of required items at all times
  • Used various kitchen tools and equipment such as blenders, mixers, grinders safely and efficiently
  • Complied with nutrition and sanitation regulations while preparing meals for customers
  • Sliced vegetables like onions or mushrooms for salads or sandwiches per order requirements
  • Garnished entrees with parsley sprigs or lemon wedges prior to plating them up
  • Cut fruits into cubes or slices for garnishing desserts as well as adding flavorings
  • Prepped vegetables and ingredients by washing, chopping and dicing
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses
  • Monitored freshness of food products to help reduce spoilage
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Education

Universidad Del Zulia
03.2006

Skills

  • Sanitation and Safety Standards
  • Customer Service
  • Stocking of Food Cases
  • Effective Customer Communication
  • Food Storage
  • Kitchen Station Restocking
  • Temperature Monitoring
  • Food Production
  • Ingredient Preparation
  • Recipe Adherence
  • Salad Creation
  • Patient Dietary Requirements
  • Proper Storage and Preservation
  • Kitchen Staff Support

Languages

  • Spanish, Full Professional
  • English, Elementary

Timeline

Preparation Cook

Wendys Fast Food
08.2023 - Current

Prep Cook

Marcia Smith
09.2021 - 08.2023

Preparation Cook

marriott hotel
01.2017 - 12.2018

Universidad Del Zulia

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Margareth A. Salcedo