Summary
Overview
Work History
Education
Skills
Timeline
Generic

Margarita Rogers

Palm Bay,FL

Summary

Dynamic professional with extensive experience in dietary compliance and patient menu planning at Sodexo USA. Proven ability to enhance patient satisfaction through effective communication and nutritional assessment. Skilled in food safety standards and allergen awareness, ensuring optimal dietary support while fostering positive relationships with clients and staff.

Overview

46
46
years of professional experience

Work History

Diet Clerk

Sodexo USA
Melbourne, Ocala, Cocoa Beach, Florida
10.2014 - Current
  • Monitored patient compliance with nutritional guidelines and provided feedback to dietitians as needed.
  • Compiled patient menus and communicated with kitchen staff regarding menu changes.
  • Assist Supervisors, Dietitians and Nursing staff with patient dietary needs.
  • Assist patients with their dietary wants and limitations.

Assistant Cafeteria Manager

Pittsford Central School District
Pittsford, New York
03.2006 - 07.2014
  • Prepare and serve meals to students and faculty. Manage kitchen staff.

Owner/Operator

Margarita’s Tex-Mex & More
Fairport, New York
07.1996 - 08.2002
  • App responsibilities of owning and operating a restaurant/bar.

Director of Corporate Management & Finance

Rochester Regional Hospital Association
Rochester , NY
08.1992 - 07.1996
  • Identified opportunities for process optimization through data analysis.
  • Created detailed plans outlining timelines, goals, budgets, staffing needs and other requirements for projects.
  • Completed bi-weekly payroll
  • Accounts payable and receivable

Office Manager

Central Roadways
Rochester , NY
03.1979 - 12.1992
  • Reviewed contracts for accuracy prior to signing off on behalf of the company.
  • Developed and implemented office policies and procedures.
  • Managed front desk operations including greeting visitors, answering questions or directing them to appropriate personnel.
  • Organized company events including holiday parties, team building activities .
  • Coordinated meetings, conferences, travel arrangements and department activities.
  • Maintained confidential records relating to personnel matters.
  • Provided training to new hires on office policies and procedures.
  • Resolved customer inquiries in a timely manner while maintaining positive relationships with clients.
  • Processed payroll accurately ensuring all employees were paid on time.
  • Answered phone calls, responded to emails, routed mail and coordinated courier services.
  • Ordered supplies and equipment to maintain adequate inventory levels.

Education

Some College (No Degree) -

St. John Fisher University
Pittsford, NY

Skills

  • Nutritional assessment
  • Patient menu planning
  • Dietary compliance monitoring
  • Food safety standards
  • Customer service
  • Effective communication
  • Food safety protocols
  • Dietary assessment
  • Patient counseling
  • Allergen awareness
  • Nutritional advice
  • Patient communication
  • Food handling safety
  • Dietary guidelines
  • Serving and delivery support

Timeline

Diet Clerk

Sodexo USA
10.2014 - Current

Assistant Cafeteria Manager

Pittsford Central School District
03.2006 - 07.2014

Owner/Operator

Margarita’s Tex-Mex & More
07.1996 - 08.2002

Director of Corporate Management & Finance

Rochester Regional Hospital Association
08.1992 - 07.1996

Office Manager

Central Roadways
03.1979 - 12.1992

Some College (No Degree) -

St. John Fisher University

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