Margarito Baten
Lexington,NE
Summary
Results driven meat processing professional known for stringent safety compliance and effective communication. Expertise in monitoring product quality and implementing best practices, ensuring a safe and efficient processing environment. for over 30 years.
Overview
33
33
years of professional experience
Work History
Meat Processor
Tyson Foods
lexington, NE
07.1993 - Current
- Operated cutting equipment to process various meat products efficiently.
- Maintained cleanliness and sanitation standards in processing areas consistently.
- Monitored product quality during processing to ensure compliance with safety regulations.
- Assisted in training new employees on safe handling of meat products.
- Coordinated with team members to manage workflow and production schedules effectively.
- Implemented best practices for waste reduction during meat processing operations.
- Adhered to company policies for food safety and hygiene at all times.
- Operated grinders, slicers, tenderizers, mixers, stuffers, cutters and other related machinery as needed.
- Butchered carcasses to remove unwanted components and prepare for further processing.
- Utilized knives to portion large cuts into smaller sizes appropriate for further processing or sale as-is.
- Disposed of unusable materials in accordance with company policies and local laws.
- Responded quickly to emergency situations involving contaminated materials or malfunctioning equipment.
- Trained new employees on proper use of machines, safety procedures and quality control techniques.
- Developed processes for efficient utilization of trim pieces from processed meats.
- Worked effectively in damp and cold conditions to safely process meat.
Skills
- Food safety standards
- Production management
- Safety procedures
- Attention to detail
- Team collaboration
- Problem solving
- Emergency response
- Trimming proficiency
- Grinding and mincing
- Sanitation practices
- Deboning techniques
- Knife handling skills
- Product inspection
- Proper food handling techniques
- Sanitization and cleaning
- Meat cuts
- Portion control
- Meat processing equipment
- Meat cutting expertise
- Stress tolerance
- Temperature monitoring
- Butchering techniques
- Safe work practices
- Meat processing
- Hand-eye coordination
- Safety compliance
- Workplace safety
- Maintaining cleanliness
- Quality control
- Excellent communication
- Weigh products
- Active listening
- Teamwork
Languages
English
Limited
References
References available upon request.
Timeline
Meat Processor
Tyson Foods
07.1993 - Current