Margie Marcum
Panama City,FL
Summary
Dependable and fast-paced back-of-house professional with over a year of experience in high-volume family restaurants (Bob Evans). Proven ability to keep pace with heavy breakfast and weekend rushes while maintaining high sanitation standards. Adaptable, reliable, and ready to support the IHOP kitchen team.
Overview
1
1
year of professional experience
Work History
Dishtank Operator
Bob Evans
Panama City, FL
05.2014 - 06.2015
- Managed the dish pit during high-volume breakfast and weekend shifts, ensuring a constant supply of clean tableware and kitchen prep gear.
- Maintained strict adherence to health, safety, and chemical sanitation guidelines.
- Assisted kitchen staff with basic prep work and trash removal during downtime to keep the line moving efficiently.
- Operated kitchen equipment safely and efficiently to support food preparation processes.
- Prepared ingredients according to standardized recipes, ensuring quality and consistency in dishes.
Education
High School Diploma -
Bay High School
Panama City06-2015
Skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Troubleshooting
- Efficient multitasking
Timeline
Dishtank Operator
Bob Evans
05.2014 - 06.2015
High School Diploma -
Bay High School