Margo Randazzo
Flushing,NY
Summary
To obtain a managerial position in food service to strengthen work abilities
Overview
18
18
years of professional experience
1
1
Certification
Work History
SLA Cook
P.S. 201Q
04.2018 - Current
- Batch cook meals for approximately 300-350 students, pan and prepare breakfast and lunch for day
- Oversee operations of kitchen, manage staff according to job description
- Maintain clean and organized work areas at all times to bring safety and quality to food preparation process (ex: sanitize equipment)
- Prepare food items in compliance with recipes and portioning control guidelines
- Check for quality and track of old and new items and rotated stock to confirm freshness of food and ingredients
- Manage time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepare Grab and Go breakfast and lunch when needed
- Attend mandated safety workshops when necessary (ex: Blood borne pathogens)
- Complete EDR updates, entering and closing inventory for month etc.
Dietary Aide
Ozanam Hall Of Queens Nursing Home
07.2010 - Current
- Assist in preparing food trays to 400-500 residents in accordance with established schedules and dietary procedures
- Maintain kitchen areas clean, tidy and free of hazards
- Load plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher
- Follow all food safety regulations while preparing meals for residents
- Arrange tray and or table settings with proper tableware, condiments, and tray card.
- Attend in-service mandated food safety and workplace workshops accordingly
School Lunch Helper
DOE
03.2015 - 04.2018
- Followed supervisor instructions to complete tasks on time
- Served meals to students and assisted with replenishment of food and food-related items on serving line and surrounding areas
Office Manager
Hematologist Office
05.2006 - 04.2014
- Maintained computer and physical filing systems for patients
- Updated and managed patient reports
- Scheduled patients accordingly
- Communicated with doctor and lab companies for reports etc.
Education
High School Diploma -
Flushing High School
Flushing, NYSkills
- Time management skills and leadership role in kitchen
- Ambitious and eager to collaborate with staff
- Highly competitive and devoted work ethic
- Able to problem solve situations
- Knowledgeable of food safety workshops and inspections
- Knowledge of ordering supplies, inventory control of kitchen needs
- Compliant with food service protocol and regulations
Certification
Food Handlers License - June 2016
Languages
Greek
Native or Bilingual
English
Native or Bilingual
Timeline
SLA Cook
P.S. 201Q
04.2018 - Current
School Lunch Helper
DOE
03.2015 - 04.2018
Dietary Aide
Ozanam Hall Of Queens Nursing Home
07.2010 - Current
Office Manager
Hematologist Office
05.2006 - 04.2014
High School Diploma -
Flushing High School
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