Summary
Overview
Work History
Education
Skills
References
Languages
Work Availability
Timeline
Hi, I’m

MARGOTH ROMERO GONZALEZ

MONROE,NC
MARGOTH ROMERO GONZALEZ

Summary

To contribute my skills and experience as an efficient member of a bank team working together to serve the community SUMMARY OF QUALIFICATIONS I am a fast learner, responsible, hardworking, and a self-starter. I can work well as part of a team and on my own. Strong background in customer service Excellent people skills and phone communication Proficient in Microsoft Word Creative problem solver Experienced in translating

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

26
years of professional experience

Work History

Sam’s Club
Matthews, NC

Retail Merchandise Associate
11.2019 - 03.2023

Job overview

  • Inventory of the products of any department
  • Put prices on products in any department since I know how to use the devices of the companies
  • I have been in control of the clothing department since I was in charge
  • prepare takeout food cook roast chickens and make salads and takeout dishes
  • put and arrange all the merchandise on the tables and shells that arrived from the trucks
  • Built relationships with customers through friendly interactions.
  • Prepared reports summarizing weekly sales figures for senior management review.
  • Maintained cleanliness of store floor, fitting rooms, restrooms, windows, counters.
  • Conducted inventories of merchandise regularly to ensure accuracy of stock levels.
  • Collaborated with other departments within the organization to meet organizational objectives.
  • Followed safety protocols while handling hazardous materials such as cleaning supplies.
  • Attended training sessions related to job duties and safety guidelines.
  • Assisted team members during busy times or when short-staffed.
  • Assisted customers in selecting products based on their needs and preferences.
  • Placed orders for new inventory when stock was low.
  • Received shipments of new inventory and placed items on shelves.
  • Organized the store's backroom by item category.
  • Maintained an accurate record of daily sales transactions.
  • Greeted customers upon entering the store, provided product information and answered questions about products and services offered by the company.
  • Rotated products from stockroom out to department sales floor according to seasonal plans, promotional schedules and style rotation plan.
  • Drove sales by developing engaging displays in high-traffic store areas.
  • Stocked shelves, racks and bins with new or transferred merchandise.

Frontier Meat Processing Co
Waxhaw, NC

Packaging Associate
03.2017 - 11.2019

Job overview

  • Responsible for packing meat or products and Inventory
  • Attend Clients
  • Identified and sorted items for packaging according to product specifications.
  • Inspected finished products for quality assurance.
  • Labeled packages with barcodes, weight, and other information.
  • Maintained accurate records of packaged goods in inventory system.
  • Loaded and unloaded materials from trucks or containers.
  • Assembled boxes, crates, and pallets using hand tools or automated equipment.
  • Operated wrapping machines to package bulk items securely.
  • Ensured compliance with safety regulations while operating machinery.
  • Assisted in the development of efficient processes for packaging items quickly and accurately.
  • Utilized a variety of materials such as bubble wrap, foam inserts, air bags. to protect fragile products during shipping.
  • Trained new employees on proper use of packaging equipment and safety protocols.
  • Set up jobs for lines and assisted with printing labels and packaging.
  • Measured, weighed and counted products and materials.
  • Assembled, lined and padded cartons and containers.
  • Transported packages to customers' vehicles.

UCPS Union County Public Schools
Monroe, NC

School Custodian
10.2015 - 03.2017

Job overview

  • Making Product Orders
  • Supervising Children when needed
  • Prepared daily close-out reports
  • Covered for positions within the school when necessary.
  • Cleaned and sanitized all classrooms, restrooms, hallways and other common areas in the school.
  • Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
  • Swept, mopped and vacuumed floors, stairs and carpets on a daily basis.
  • Emptied trash cans in all classrooms, offices, restrooms and hallways each morning.
  • Performed minor repairs such as replacing light bulbs or repairing broken furniture.
  • Assisted with special events at the school by setting up tables, chairs and decorations.
  • Cleaned windows both inside and outside of the building using appropriate cleaning solutions.
  • Ensured that proper safety procedures were followed when using hazardous chemicals or operating machinery or equipment.
  • Replenished restroom supplies such as soap, paper towels and toilet tissue.
  • Assisted with snow removal from sidewalks around the school during winter months.
  • Monitored security of entrances to the building to ensure no unauthorized persons enter the premises.
  • Responded quickly to emergency situations such as fires or spills involving hazardous materials.
  • Cleaned chalkboards after each use in classrooms throughout the day.
  • Operated power washers to clean sidewalks and parking lots surrounding the school.
  • Reported any unsafe conditions found within the facility to appropriate personnel.
  • Followed established health regulations regarding pest control measures in order to keep pests out of the facility.
  • Notified supervisor of any maintenance needs identified while performing custodial duties.
  • Performed routine maintenance tasks such as changing air filters or oiling door hinges.
  • Inspected playground equipment regularly for signs of damage or wear and tear.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Discarded cardboard boxes and trash in compactors and balers.
  • Kept building interiors appealing with routine deep cleaning of high-traffic areas.
  • Moved equipment and furniture to thoroughly clean space.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Performed landscaping tasks and removed litter to maintain grounds.
  • Set up and removed furniture, equipment and supplies required for meetings and special events.
  • Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
  • Notified building managers about needed repairs to maintain public safety.
  • Stripped, sealed, finished and polished floors to maintain longevity and health.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
  • Serviced, cleaned and restocked restrooms.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Dusted furniture, machines or equipment.
  • Kept business entrances clean, tidy and professional in appearance.
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
  • Polished windows, glass partitions or mirrors using sponges or squeegees.
  • Monitored building security and safety by locking doors or avoiding hazards.
  • Followed company uniform, performance and security policies with every job.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
  • Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
  • Stripped, sealed and polished floors.
  • Moved furniture, equipment or supplies manually or with hand trucks.
  • Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
  • Requisitioned supplies or equipment for cleaning and maintenance duties.
  • Steam-cleaned or shampooed carpets.
  • Completed routine maintenance checks, notifying management of needed repairs.
  • Notified managers of repair needs or additions to building operating systems.
  • Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
  • Mowed or trimmed lawns or shrubbery using mowers or hand or power trimmers.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Set up audio-visual equipment prior to meetings or presentations held at school.
  • Performed general painting duties such as touching up walls or repainting desks and chairs.

Chico’s corporation
Winder, GA

Packing and Shipping Clerk
01.2013 - 10.2015

Job overview

  • Packing
  • Check merchandise that doesn’t have any damage
  • Separate clothes
  • Organized and tracked shipments, ensuring accuracy of delivery information.
  • Verified and inspected items to be shipped for conformance to specifications.
  • Packed items according to established procedures, using appropriate packing materials such as bubble wrap, peanuts, or tape.
  • Labeled packages with identifying information including destination addresses and item descriptions.
  • Utilized computer systems to track orders and maintain accurate shipping records.
  • Calculated cost of shipping based on weight, dimensions, destination of package.
  • Created documents such as invoices, bills of lading, pick tickets, and other paperwork required for shipment processing.
  • Received incoming shipments from vendors and checked contents against purchase order documentation.
  • Processed returns by inspecting condition of the product before repackaging it for resale or recycling.
  • Operated forklifts in loading and unloading goods from trucks or containers safely and efficiently.
  • Assisted in maintaining a safe work environment through adherence to safety policies and practices.
  • Loaded packed boxes onto pallets ready for dispatch.
  • Reported damaged goods incidents to supervisor immediately.
  • Assembled finished product for shipment by packing, crating, loading and securing items.
  • Verified items by reviewing and comparing to part number, quantity and other order details.
  • Followed safety and quality protocols, and lean processes to minimize accidents.
  • Inspected product on lines for conformance to predetermined quality specifications.
  • Built skids, pallets and crates for shipments.
  • Located, identified and picked goods for shipping according to pick lists or work orders.
  • Completed bill of lading, weighed shipment skids and produced shipping labels using ground services.
  • Restocked packaging items and tracked boxes, tape and fill materials from inventory.
  • Operated and maintained machines and equipment such as forklifts.
  • Contacted truck carriers to set up pickups.
  • Checked items to be shipped against work orders to confirm correct quantities, destination and routing.
  • Prepared packages for shipping and determined most economical shipping methods.
  • Maintained inventory of shipping materials and supplies.
  • Obtained required documentation to process shipments and support movement.
  • Communicated with carrier representatives to follow specific procedures and make special delivery arrangements.
  • Monitored merchandise received and shipped from facility in computer system.
  • Packed, sealed or affixed postage to prepare materials for shipping.
  • Prepared work orders, bills of lading or shipping orders to route materials.
  • Compared shipping routes or methods to determine least environmental impact.

Taqueria Los Hermanos Co
Lawrenceville, GA

Waitress •Cashier
09.2009 - 01.2013

Job overview

  • Covered shifts in other restaurant locations
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Prepared checks accurately and processed payments promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Adhered to all health codes set forth by local authorities regarding food preparation and storage.
  • Performed basic math calculations when computing bills for customers' meals.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Provided accurate change for cash transactions using a cash register system.
  • Demonstrated knowledge of wine selection, pairings, vintages.
  • Developed positive relationships with regular customers through friendly conversation.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Presented food and beverages to guests at tables.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Calculated charges, issued table checks and collected payments from customers.
  • Informed customers about specials, upselling additional food and drink items.
  • Stocked server areas with supplies before, during and after shifts.
  • Suggested additional items to customers to increase restaurant sales.
  • Reviewed daily specials, menu changes and service specifications.
  • Filled condiments and napkin containers during slack periods.
  • Prepared checks, itemizing total meal costs and taxes.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Responded to ad hoc cleaning duties at end of shift.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.

Cleaning Homes
Lawrenceville, GA

Cleaning Associate
01.2001 - 08.2009

Job overview

  • Cleaned and sanitized restrooms, kitchen areas, conference rooms, break rooms, and other assigned areas.
  • Swept, vacuumed, mopped and polished floors using appropriate products.
  • Dusted furniture, fixtures and walls to remove dust particles.
  • Emptied trash receptacles and replaced liners as needed.
  • Stocked paper goods in restroom dispensers and kitchens.
  • Replenished room amenities such as soap, shampoo, conditioner.
  • Maintained cleaning supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
  • Transported all trash from the premises to designated disposal area on a daily basis.
  • Checked equipment before use to ensure proper functioning.
  • Inspected areas for cleanliness prior to leaving the premises.
  • Responded promptly to customer inquiries regarding housekeeping services provided.
  • Followed established safety procedures when using chemical cleaners or operating heavy machinery and equipment.
  • Performed special projects as requested by supervisor or manager.
  • Assisted with laundry duties as required including sorting linens according to colors and types of fabric for washing purposes.
  • Cleaned windows, mirrors and other glass surfaces with appropriate materials.
  • Sanitized all surfaces in accordance with health standards.
  • Washed dishes after meals and wiped down countertops with disinfectant solutions.
  • Vacuumed carpets regularly to remove dirt and debris.
  • Adhered strictly to company policies and procedures related to cleaning operations.
  • Used various types of cleaning equipment safely in order to complete tasks efficiently.
  • Recognized any potential hazards within the facility or surrounding environment immediately reported them to management.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks and tidying storage shelves.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Maintained safety protocols through safe handling of equipment and chemicals.
  • Restocked supplies, replacing toiletries, liners and soaps.
  • Sanitized frequented areas and equipment using approved supplies.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Used shampoos and steam equipment to periodically clean upholstery and carpeting.
  • Mixed water and detergents in containers to prepare chemical cleaning solutions.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Emptied wastebaskets to transport trash and waste to proper disposal areas.
  • Replenished supply of hand soap, paper towels and other consumables.
  • Responded to emergency cleaning requests to meet client expectations.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Created inventory checklists and stocked housekeeping carts.
  • Performed daily dusting, leather and wood surface polishing and wall washing.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
  • Serviced, cleaned and restocked restrooms.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Dusted furniture, machines or equipment.
  • Kept business entrances clean, tidy and professional in appearance.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
  • Polished windows, glass partitions or mirrors using sponges or squeegees.
  • Followed company uniform, performance and security policies with every job.
  • Followed safety processes for all manual and electric cleaning equipment.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
  • Stripped, sealed and polished floors.
  • Requisitioned supplies or equipment for cleaning and maintenance duties.
  • Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
  • Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.

Publix Supermarket Co. Store
Tucker, GA

Deli Clerk
07.2001 - 08.2005

Job overview

  • Prepared platters
  • Stocking Merchandise
  • Assisted other store departments when needed
  • Greeted customers in a friendly and professional manner.
  • Maintained cleanliness of the deli area and equipment.
  • Prepared all food orders according to customer specifications.
  • Stocked shelves with fresh items daily.
  • Rotated product on shelves to ensure freshness.
  • Adhered to health and safety standards while preparing food.
  • Trained new employees on proper handling of food, safety protocols, and customer service techniques.
  • Assisted customers with selecting products from the deli case or menu board.
  • Operated cash register accurately and efficiently for customer transactions.
  • Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
  • Provided accurate pricing information when requested by customers.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
  • Followed company recipes for preparing foods such as soups, salads, sandwiches.
  • Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
  • Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
  • Offered suggestions for additional items that would complement customer's order selections.
  • Inspected labels on deli products to verify accuracy of pricing.
  • Maintained records such as inventory levels or sales figures.
  • Utilized point-of-sale system to process payments from customers.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Responded to customer questions regarding product availability.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Informed customers of deli specials to increase profits.
  • Documented and entered special orders for event catering and party trays.
  • Followed recipes and customer requests to prepare meals.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Offered samples to promote and upsell specials.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Scrubbed and polished counters to remove debris and food.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Assembled and served meals according to specific guest requirements.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Directed patrons to restrooms and other amenities within facility.
  • Tailored orders to address customer allergies and gluten concerns.
  • Brewed and served coffee and tea with preferred add-ins.

Publix Supermarket Co. Store
Roswell, GA

Deli Clerk
07.1997 - 04.2001

Job overview

  • Prepared platters
  • Stocking Merchandise
  • Assisted other store departments when needed
  • Greeted customers in a friendly and professional manner.
  • Maintained cleanliness of the deli area and equipment.
  • Prepared all food orders according to customer specifications.
  • Stocked shelves with fresh items daily.
  • Rotated product on shelves to ensure freshness.
  • Adhered to health and safety standards while preparing food.
  • Trained new employees on proper handling of food, safety protocols, and customer service techniques.
  • Assisted customers with selecting products from the deli case or menu board.
  • Operated cash register accurately and efficiently for customer transactions.
  • Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
  • Provided accurate pricing information when requested by customers.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
  • Followed company recipes for preparing foods such as soups, salads, sandwiches.
  • Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
  • Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
  • Offered suggestions for additional items that would complement customer's order selections.
  • Inspected labels on deli products to verify accuracy of pricing.
  • Maintained records such as inventory levels or sales figures.
  • Utilized point-of-sale system to process payments from customers.
  • Resolved customer complaints in a timely manner while maintaining a polite demeanor.
  • Participated in weekly team meetings to discuss performance goals or operational issues.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Responded to customer questions regarding product availability.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Informed customers of deli specials to increase profits.
  • Documented and entered special orders for event catering and party trays.
  • Followed recipes and customer requests to prepare meals.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Offered samples to promote and upsell specials.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Scrubbed and polished counters to remove debris and food.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Assembled and served meals according to specific guest requirements.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Directed patrons to restrooms and other amenities within facility.
  • Tailored orders to address customer allergies and gluten concerns.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Brewed and served coffee and tea with preferred add-ins.

Education

Cornestone Christian School
Marietta, GA

High School Diploma

University Overview

Skills

  • In-Store Support
  • Customer Service
  • Retail Merchandising
  • Shipping and Receiving
  • Product Merchandising
  • Shelf Restocking
  • Equipment Maintenance
  • Stocking
  • Hand Truck Operation
  • Warehouse Support
  • Cleaning Procedures
  • Stocking and Replenishing
  • Warehouse Coordination and Support
  • Cleaning and Sanitizing
  • Shipment Processing
  • Warehouse Operations
  • Merchandise Restock

References

References
References: Jennifer Chevere (Store manager, Publix Super Market) 678-577-0905 Steve Morton (Detective, Sergeant, Monroe, NC) 704-282-5769 Veronica Hesse (Insurance Consultant) 980-239-0403

Languages

Languages
  • Fluent in English and Spanish
    • Availability
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    Timeline

    Retail Merchandise Associate
    Sam’s Club
    11.2019 - 03.2023
    Packaging Associate
    Frontier Meat Processing Co
    03.2017 - 11.2019
    School Custodian
    UCPS Union County Public Schools
    10.2015 - 03.2017
    Packing and Shipping Clerk
    Chico’s corporation
    01.2013 - 10.2015
    Waitress •Cashier
    Taqueria Los Hermanos Co
    09.2009 - 01.2013
    Deli Clerk
    Publix Supermarket Co. Store
    07.2001 - 08.2005
    Cleaning Associate
    Cleaning Homes
    01.2001 - 08.2009
    Deli Clerk
    Publix Supermarket Co. Store
    07.1997 - 04.2001
    Cornestone Christian School
    High School Diploma

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    MARGOTH ROMERO GONZALEZ