Mari King
Springfield
Summary
Dynamic Production Lead with a proven track record of optimizing operations and driving team performance. Expertise in production management, complemented by strong communication and problem-solving abilities, ensures high standards in quality and efficiency. Proficient in lean manufacturing principles and process improvement techniques, consistently delivering reliable production outcomes that enhance overall productivity. Committed to fostering a collaborative work environment that empowers teams to achieve excellence.
Overview
12
12
years of professional experience
Work History
Production Lead
Vital Farms
07.2024 - Current
- Develop strategies for improving efficiency, productivity, and cost-effectiveness in the production line.
- Work closely with management team to develop long-term plans for growth and lead the production team to achieve operational efficiency and meet daily output targets.
- Implement quality control measures to ensure product consistency and compliance with safety standards.
- Supervise daily production operations, ensuring adherence to safety protocols and quality standards. Monitor workflow efficiency, identifying bottlenecks and implementing process improvements.
- Implement continuous improvement strategies utilizing Six Sigma methodologies to optimize production workflows.
- Worked across different shifts and managed implementation of new equipment and technology upgrades that enhanced manufacturing capabilities while minimizing downtime during transitions.
Production Lead
DFA
05.2021 - 11.2022
- Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
- Resolved any conflicts between employees in a professional manner.
- Analyzed data from monthly productivity reports to identify trends and potential issues with current processes.
- Monitored equipment, checked supplies and coordinated manpower to meet expectations. Established and updated production schedules to meet changing demands.
- Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
- Oversaw continuous improvement initiatives in lean environment to drive gains in quality, flow and output.
General Manager
SUBWAY®Restaurants
01.2014 - 12.2020
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Ensured compliance with local health department regulations regarding food safety standards.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
- Developed marketing strategies designed to increase brand awareness within target markets.
- Recruited, interviewed and hired qualified staff for open positions. Trained employees on duties, policies and procedures.
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
Education
High School Diploma -
Ozarks Technical Community College
Springfield, MO03-2017
Skills
- Health compliance knowledge
- Workflow improvement
- Efficient production scheduling
- SOP compliance management
- 5S implementation
- Production line supervision
- Lean management principles
- Continuous improvement
- Training and mentoring
- Effective leadership skills
Accomplishments
- Assisted in achieving 4200 NR Milestone by contributing to SGF3 with dedication, accuracy and efficiency.
- Skillfully trained 5 emerging production leads within Vital Farms and assisted in training of over 50 employees.
- Supervised team of up to 45 crew members.
Timeline
Production Lead
Vital Farms
07.2024 - Current
Production Lead
DFA
05.2021 - 11.2022
General Manager
SUBWAY®Restaurants
01.2014 - 12.2020
High School Diploma -
Ozarks Technical Community College