Maria Agama
Anaheim,CA
Summary
Motivated and skilled line cook with experience in fast-paced, high-quality kitchens. Strong in prep, presentation, and working in both open and traditional kitchen settings. Committed to learning, teamwork, and delivering great food consistently.
Overview
4
4
years of professional experience
Work History
Line Cook
Cucina Enoteca
01.2025 - Current
- Prepared ingredients and dishes according to menu specifications and kitchen standards.
- Maintained cleanliness and organization of workstations, adhering to safety and sanitation regulations.
- Assisted in food preparation tasks, ensuring timely service during peak hours.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
Prep Cook
Paul Martin's American Grill
06.2021 - 05.2025
- Prepared high-quality ingredients for menu items, ensuring consistency and adherence to recipes.
- Assisted chefs in executing daily specials, maintaining kitchen workflow and efficiency.
- Managed inventory levels by tracking supplies and minimizing waste during food preparation.
- Followed strict safety and sanitation guidelines, ensuring a clean and organized workspace.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Cucina Enoteca
01.2025 - Current
Prep Cook
Paul Martin's American Grill
06.2021 - 05.2025
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